Chicken fajita rice

Serves 3
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Directions

  1. 1Add extra virgin olive oil to a pan.
  2. 2Add extra virgin olive oil to a pan.
  3. 3Add extra virgin olive oil to a pan.
  4. 4Add chopped red onion to the pan.
  5. 5Add chopped red onion to the pan.
  6. 6Add chopped red onion to the pan.
  7. 7Add chopped red bell pepper to the pan.
  8. 8Add chopped red bell pepper to the pan.
  9. 9Add chopped red bell pepper to the pan.
  10. 10Add chopped courgette to the pan.
  11. 11Add chopped courgette to the pan.
  12. 12Add chopped courgette to the pan.
  13. 13Add chopped tomatoes to the pan.
  14. 14Add chopped tomatoes to the pan.
  15. 15Add chopped tomatoes to the pan.
  16. 16Add Old El Paso roasted tomato and pepper fajita seasoning mix.
  17. 17Add Old El Paso roasted tomato and pepper fajita seasoning mix.
  18. 18Add Old El Paso roasted tomato and pepper fajita seasoning mix.
  19. 19Add tomato purée.
  20. 20Add tomato purée.
  21. 21Add tomato purée.
  22. 22Add water.
  23. 23Add water.
  24. 24Add water.
  25. 25Add chicken mini fillets, paprika, garlic granules, onion granules, and pepper.
  26. 26Add chicken mini fillets, paprika, garlic granules, onion granules, and pepper.
  27. 27Add chicken mini fillets, paprika, garlic granules, onion granules, and pepper.
  28. 28Add cooked white rice to the pan.
  29. 29Add cooked white rice to the pan.
  30. 30Add cooked white rice to the pan.
  31. 31Mix all ingredients together in the pan.
  32. 32Mix all ingredients together in the pan.
  33. 33Mix all ingredients together in the pan.
  34. 34Sprinkle grated cheddar and mozzarella cheese mix over the rice.
  35. 35Sprinkle grated cheddar and mozzarella cheese mix over the rice.
  36. 36Sprinkle grated cheddar and mozzarella cheese mix over the rice.
  37. 37Drizzle mayonnaise on top of the cheese.
  38. 38Drizzle mayonnaise on top of the cheese.
  39. 39Drizzle mayonnaise on top of the cheese.
  40. 40Drizzle sriracha sauce on top of the cheese.
  41. 41Drizzle sriracha sauce on top of the cheese.
  42. 42Drizzle sriracha sauce on top of the cheese.
  43. 43Garnish with chopped chives.
  44. 44Garnish with chopped chives.
  45. 45Garnish with chopped chives.

Ingredients

  • 400 g chicken mini fillets
  • 400 g chicken mini fillets
  • 400 g chicken mini fillets
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 0.5 tbsp extra virgin olive oil
  • 0.5 tbsp extra virgin olive oil
  • 0.5 tbsp extra virgin olive oil
  • 320 g cooked white rice
  • 320 g cooked white rice
  • 320 g cooked white rice
  • 1 chopped red onion
  • 1 chopped red onion
  • 1 chopped red onion
  • 0.5 chopped red bell pepper
  • 0.5 chopped red bell pepper
  • 0.5 chopped red bell pepper
  • 1 chopped medium courgette
  • 1 chopped medium courgette
  • 1 chopped medium courgette
  • 2 peeled and chopped tomatoes
  • 2 peeled and chopped tomatoes
  • 2 peeled and chopped tomatoes
  • 25 g Old El Paso roasted tomato and pepper fajita seasoning mix
  • 25 g Old El Paso roasted tomato and pepper fajita seasoning mix
  • 25 g Old El Paso roasted tomato and pepper fajita seasoning mix
  • 1.5 tbsp tomato purée
  • 1.5 tbsp tomato purée
  • 1.5 tbsp tomato purée
  • 60 ml water
  • 60 ml water
  • 60 ml water
  • 60 g grated cheddar and mozzarella cheese mix
  • 60 g grated cheddar and mozzarella cheese mix
  • 60 g grated cheddar and mozzarella cheese mix
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives
  • 0.5 tbsp mayonnaise
  • 0.5 tbsp mayonnaise
  • 0.5 tbsp mayonnaise
  • 1 tbsp sriracha sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp sriracha sauce

Equipment

panwooden spoonmeasuring spoon