Sheet Pan Beef Tacos with Avocado Crema

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Add olive oil to a pan.
  3. 3Add onion, grass-fed beef, minced garlic, spices, tomato paste, and cilantro stems to the pan.
  4. 4Ground the beef until it's no longer pink.
  5. 5Brush olive oil on both sides of the tortillas.
  6. 6Add beef to half of each tortilla.
  7. 7Add a little bit of Colby Jack cheese to the beef.
  8. 8Fold the tortilla over.
  9. 9Add a little bit more cheese on top of the folded tortilla.
  10. 10Put the tacos in the oven to bake until the cheese is nice and golden.
  11. 11While the tacos bake, make the avocado crema sauce by adding two ripe avocados, half a cup of Greek yogurt (or sour cream), the juice of two to three limes, a little bit of minced garlic, and some cilantro to a blender.
  12. 12Blend all the ingredients for the crema sauce until smooth.
  13. 13Drizzle the avocado crema on top of the baked tacos.
  14. 14Enjoy your sheet pan beef tacos with avocado crema.

Ingredients

  • 1 lb ground beef
  • 0.5 onion
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp garlic powder
  • to taste salt
  • 0.25 cup tomato paste
  • cilantro stems
  • 6 tortillas
  • Olive oil
  • Shredded cheese
  • 2 ripe avocados
  • 2 limes
  • 0.5 cup plain Greek yogurt
  • 0.5 tsp Minced garlic
  • 0.25 cup cilantro

Equipment

panslotted spoonsheet panovenfood processorziplock bag

Tips

  • Use a slotted spoon to avoid picking up extra grease, which can make the tacos soggy.
  • The avocado crema is the secret ingredient for this recipe.