Chicken Enchilada Skillet
Directions
- 1Sauté up some chicken with a little bit of salt and pepper.
- 2Once that's cooked through, remove it from the pan.
- 3Add in some garlic, onions, red pepper, poblanos.
- 4Sauté all that up and add in some corn, zucchini, black beans, and then your chicken back to the dish.
- 5Top it with your favorite enchilada sauce and toss everything together till it's well coated.
- 6Finish with a little bit of cheese, put the cover on until the cheese is nice and melted, and then serve.
- 7We love to top it with some fresh pico, obviously avocado and then definitely pickled onions.
Ingredients
- Chicken
- Salt
- Pepper
- Garlic
- Onions
- Red bell pepper
- Poblano peppers
- Corn
- Zucchini
- Black beans
- Enchilada sauce
- Cheese
- Pico de gallo
- Avocado
- Pickled onions
Equipment
PanKnifeChopping boardLid
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