Pecan Meat Burritos

12 mins
Serves 1
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Directions

  1. 1Soak pecans overnight.
  2. 2Put soaked pecans in a blender for 2-3 pulses.
  3. 3Cook the pecan meat in a frying pan, like you would cook ground beef or ground turkey.
  4. 4Add salt, seasoning, chipotle seasoning, cumin, onion powder and Worcestershire sauce.
  5. 5Add red onion, yellow pepper and black beans.
  6. 6Make a burrito with the pecan meat, tomato, lettuce and cheese.

Ingredients

  • 1 cup pecans
  • 1 pinch salt
  • 1 pinch seasoning
  • 1 pinch chipotle seasoning
  • 1 pinch cumin
  • 1 pinch onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 small red onion
  • 1 small yellow pepper
  • 1 cup black beans
  • 1 tortillas
  • 1 tomato
  • 1 lettuce
  • 1 shredded cheese

Equipment

blenderfrying pan