Pecan Meat Burritos
Directions
- 1Soak pecans overnight.
- 2Put soaked pecans in a blender for 2-3 pulses.
- 3Cook the pecan meat in a frying pan, like you would cook ground beef or ground turkey.
- 4Add salt, seasoning, chipotle seasoning, cumin, onion powder and Worcestershire sauce.
- 5Add red onion, yellow pepper and black beans.
- 6Make a burrito with the pecan meat, tomato, lettuce and cheese.
Ingredients
- 1 cup pecans
- 1 pinch salt
- 1 pinch seasoning
- 1 pinch chipotle seasoning
- 1 pinch cumin
- 1 pinch onion powder
- 1 tablespoon Worcestershire sauce
- 1 small red onion
- 1 small yellow pepper
- 1 cup black beans
- 1 tortillas
- 1 tomato
- 1 lettuce
- 1 shredded cheese
Equipment
blenderfrying pan
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