Rotel Burritos
Directions
- 1Brown 1 pound of lean ground beef.
- 2Drain grease and add 1 packet of taco seasoning.
- 3Add 1 can of rotel, 4 ounces of velveeta cheese, and 2 ounces of cream cheese.
- 4Add a splash of milk and mix until everything is melted.
- 5Layer refried beans and the meat mixture on a burrito-size tortilla and roll it up.
- 6Place the burritos in a 9x13 dish.
- 7Top with enchilada sauce and pepper jack cheese.
- 8Bake at 400 for 15 minutes.
- 9Serve with lettuce, tomatoes, and sour cream.
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 can canned rotel
- 4 ounces velveeta cheese
- 2 ounces cream cheese
- 1 splash milk
- 4 burrito-size tortillas
- 1 layer refried beans
- 1 serving enchilada sauce
- 1 serving pepper jack cheese
- 1 serving lettuce
- 1 serving tomatoes
- 1 serving sour cream
Equipment
frying pan9x13 dishwooden spatula
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