Taco Truck Protein Bowl

5 mins
Serves 5
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Directions

  1. 1Scrub three medium russet potatoes and cube them.
  2. 2Scrub three medium russet potatoes and cube them.
  3. 3Scrub three medium russet potatoes and cube them.
  4. 4Soak potatoes in ice cold water for 30 minutes to remove starch and make them crispy. Pat dry.
  5. 5Soak potatoes in ice cold water for 30 minutes to remove starch and make them crispy. Pat dry.
  6. 6Soak potatoes in ice cold water for 30 minutes to remove starch and make them crispy. Pat dry.
  7. 7Toss potatoes with olive oil, salt, pepper, paprika, and taco seasoning; bake at 400 degrees for 35 minutes or until desired crispiness.
  8. 8Toss potatoes with olive oil, salt, pepper, paprika, and taco seasoning; bake at 400 degrees for 35 minutes or until desired crispiness.
  9. 9Toss potatoes with olive oil, salt, pepper, paprika, and taco seasoning; bake at 400 degrees for 35 minutes or until desired crispiness.
  10. 10Season 32 ounces of top sirloin with salt and pepper.
  11. 11Season 32 ounces of top sirloin with salt and pepper.
  12. 12Season 32 ounces of top sirloin with salt and pepper.
  13. 13Sear steak on a griddle for three minutes on each side, then air fry at 400 until internal temperature reaches 135 degrees.
  14. 14Sear steak on a griddle for three minutes on each side, then air fry at 400 until internal temperature reaches 135 degrees.
  15. 15Sear steak on a griddle for three minutes on each side, then air fry at 400 until internal temperature reaches 135 degrees.
  16. 16Fry ten eggs, keeping the yolk runny.
  17. 17Fry ten eggs, keeping the yolk runny.
  18. 18Fry ten eggs, keeping the yolk runny.
  19. 19Cut the cooked steak into 80-gram portions.
  20. 20Cut the cooked steak into 80-gram portions.
  21. 21Cut the cooked steak into 80-gram portions.
  22. 22In a food processor, reduce the fat cheddar to shreds. Add to steak with taco seasoning, melt down, and portion into 5 servings.
  23. 23In a food processor, reduce the fat cheddar to shreds. Add to steak with taco seasoning, melt down, and portion into 5 servings.
  24. 24In a food processor, reduce the fat cheddar to shreds. Add to steak with taco seasoning, melt down, and portion into 5 servings.
  25. 25Assemble bowls with potatoes, steak, eggs, pico de gallo, and nacho cheese.
  26. 26Assemble bowls with potatoes, steak, eggs, pico de gallo, and nacho cheese.
  27. 27Assemble bowls with potatoes, steak, eggs, pico de gallo, and nacho cheese.

Ingredients

  • 32 oz Top round steak
  • 32 oz Top round steak
  • 32 oz Top round steak
  • 3 medium russet potatoes
  • 3 medium russet potatoes
  • 3 medium russet potatoes
  • 80 g Reduced fat cheddar
  • 80 g Reduced fat cheddar
  • 80 g Reduced fat cheddar
  • 6 tbsp Nacho cheese
  • 6 tbsp Nacho cheese
  • 6 tbsp Nacho cheese
  • 1 Pico de gallo
  • 1 Pico de gallo
  • 1 Pico de gallo
  • 10 eggs
  • 10 eggs
  • 10 eggs
  • 1 Taco seasoning
  • 1 Taco seasoning
  • 1 Taco seasoning
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 300 g Nonfat Greek yogurt
  • 300 g Nonfat Greek yogurt
  • 300 g Nonfat Greek yogurt
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 1 Lime
  • 1 Lime
  • 1 Lime
  • 2 tbsp Fire sauce
  • 2 tbsp Fire sauce
  • 2 tbsp Fire sauce
  • 50 g Chipotle in adobo
  • 50 g Chipotle in adobo
  • 50 g Chipotle in adobo
  • 3 tbsp Ranch seasoning
  • 3 tbsp Ranch seasoning
  • 3 tbsp Ranch seasoning
  • 50 ml Fat-free milk
  • 50 ml Fat-free milk
  • 50 ml Fat-free milk

Equipment

knifecutting boardlarge bowlpaper towelsbaking sheetgriddleair fryerfood processor
Taco Truck Protein Bowl | Clip Recipe