Directions
- 1Cook 14 slices of center cut bacon at 400 degrees for 33 minutes.
- 2Place 32 oz of chicken in a glass bowl, add taco seasoning, mix and fry on high heat until internal temperature reaches 165 or higher.
- 3Flaunt your perfectly cooked bacon; get a dingy bowl and add your bacon and chicken.
- 4Add 200g reduced obesity cheddar, 200g reduced obesity mozzarella and diced green chiles. Mix it up.
- 5Disperse your burrito filling onto eight low calorie tortillas.
- 6Roll them up to the best of your ability and bake at 400 degrees for 15 minutes.
Ingredients
- 32 oz chicken breast
- 200 g reduced fat cheddar cheese
- 200 g reduced fat mozzarella cheese
- 14 slices center cut bacon
- 8 Mission Carb Balance tortillas
- 1 serving taco seasoning
- 1 can diced green chiles
Equipment
ovenfrying panglass bowlskillet or microwave
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