Pepper Jack Chicken Burrito
Directions
- 1Cook 14 slices of center cut bacon at 400 degrees for 33 minutes.
- 2Place 32 oz of chicken in a glass bowl, add taco seasoning, mix and fry on high heat until internal temperature reaches 165 or higher.
- 3Flaunt your perfectly cooked bacon; get a dingy bowl and add your bacon and chicken.
- 4Add 200g reduced obesity cheddar, 200g reduced obesity mozzarella and diced green chiles. Mix it up.
- 5Disperse your burrito filling onto eight low calorie tortillas.
- 6Roll them up to the best of your ability and bake at 400 degrees for 15 minutes.
Ingredients
- 32 oz chicken breast
- 200 g reduced fat cheddar cheese
- 200 g reduced fat mozzarella cheese
- 14 slices center cut bacon
- 8 Mission Carb Balance tortillas
- 1 serving taco seasoning
- 1 can diced green chiles
Equipment
ovenfrying panglass bowlskillet or microwave
Related recipes
Zesty Lime Mexican Inspired Dense Bean Salad
Mexican · Dinner
Pescado crujiente con dip de alcaparras y limón
Mexican · Dinner
Rotisserie White Chicken Cheese Enchiladas
Mexican · Dinner
Suegra’s Refried Beans
Mexican · Dinner
Red Cheesy Enchiladas
Mexican · Dinner
High protein loaded nacho fries
Mexican · Dinner
Stovetop Carnitas
Mexican · Dinner
Birria Ramen
Mexican · Dinner
Loaded Potato Grilled Burrito
Mexican · Dinner
Labor Bowl Beef Mexican Street Corn Bowl
Mexican · Dinner
Steak & Beef Ranchero Spanish Rice
Mexican · Dinner
Crockpot Queso Chicken Tacos
Mexican · Dinner