Mexican Chicken & Rice
Directions
- 1Put the chicken breast and chicken stock in the slow cooker.
- 2Add the tomato passata, black beans, garlic paste, and taco seasoning.
- 3Add the chopped onion and capsicum.
- 4Mix well and cook on high for 2 hours.
- 5Add the rice and cook for another hour.
- 6Pull the chicken apart and mix in some cheese.
Ingredients
- 600 g chicken breast
- 200 g rice
- 500 ml chicken stock
- 250 ml tomato passata
- 30 g taco seasoning
- 120 g onion
- 120 g capsicum
- 3 tsp garlic paste
- 420 g black beans
- 60 g light tasty cheese
Equipment
slow cooker