Directions
- 1Put the beef chuck roast in the crockpot.
- 2Add the birria bombs.
- 3Add the chopped onion and garlic.
- 4Add the water.
- 5Cook on low for six hours or until the beef is shreddable.
- 6Shred the beef.
- 7Dip the corn tortillas in the sauce.
- 8Add shredded Monterey Jack cheese, cilantro, and onion.
- 9Fry in a pan with olive oil until the cheese is melted and the tortilla is crispy.
Ingredients
- 1 beef chuck roast
- 2 pack birria bombs
- 1 cup onion
- 4 cloves garlic
- 2 cups water
- 4 corn tortillas
- 1 cup Monterey Jack cheese
- 1 handful cilantro
- 1 handful onion
- 2 tbsp olive oil
Equipment
crockpotbowlfrying pan
Related recipes
Enchilachos
Mexican · Dinner
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner