Birria with Birria Bomb
Directions
- 1Put the beef chuck roast in the crockpot.
- 2Put the beef chuck roast in the crockpot.
- 3Put the beef chuck roast in the crockpot.
- 4Add the birria bombs.
- 5Add the birria bombs.
- 6Add the birria bombs.
- 7Add the chopped onion and garlic.
- 8Add the chopped onion and garlic.
- 9Add the chopped onion and garlic.
- 10Add the water.
- 11Add the water.
- 12Add the water.
- 13Cook on low for six hours or until the beef is shreddable.
- 14Cook on low for six hours or until the beef is shreddable.
- 15Cook on low for six hours or until the beef is shreddable.
- 16Shred the beef.
- 17Shred the beef.
- 18Shred the beef.
- 19Dip the corn tortillas in the sauce.
- 20Dip the corn tortillas in the sauce.
- 21Dip the corn tortillas in the sauce.
- 22Add shredded Monterey Jack cheese, cilantro, and onion.
- 23Add shredded Monterey Jack cheese, cilantro, and onion.
- 24Add shredded Monterey Jack cheese, cilantro, and onion.
- 25Fry in a pan with olive oil until the cheese is melted and the tortilla is crispy.
- 26Fry in a pan with olive oil until the cheese is melted and the tortilla is crispy.
- 27Fry in a pan with olive oil until the cheese is melted and the tortilla is crispy.
Ingredients
- 1 beef chuck roast
- 1 beef chuck roast
- 1 beef chuck roast
- 2 pack birria bombs
- 2 pack birria bombs
- 2 pack birria bombs
- 1 cup onion
- 1 cup onion
- 1 cup onion
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 2 cups water
- 2 cups water
- 2 cups water
- 4 corn tortillas
- 4 corn tortillas
- 4 corn tortillas
- 1 cup Monterey Jack cheese
- 1 cup Monterey Jack cheese
- 1 cup Monterey Jack cheese
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 handful onion
- 1 handful onion
- 1 handful onion
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
Equipment
crockpotbowlfrying pan