1In a skillet over medium heat, cook 1 pound of ground beef with diced onion and seasonings until the taco meat is cooked through.
2Fry flour tortillas for about a minute on each side and drain on paper towels to make them crispy.
3Assemble the Mexican pizzas: place a crispy tortilla on a baking sheet, add a spoonful of refried beans, a scoop of taco meat, and sprinkle with shredded cheese.
4Top with another crispy tortilla.
5Add your favorite taco sauce and sprinkle with a little bit more cheese.