Carnitas Tacos

Serves 3
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Directions

  1. 1Pat dry the pork shoulder with a paper towel, then cut into large chunks.
  2. 2Pat dry the pork shoulder with a paper towel, then cut into large chunks.
  3. 3Pat dry the pork shoulder with a paper towel, then cut into large chunks.
  4. 4Drizzle olive oil over the pork, then season with garlic powder, salt, pepper, paprika and cumin.
  5. 5Drizzle olive oil over the pork, then season with garlic powder, salt, pepper, paprika and cumin.
  6. 6Drizzle olive oil over the pork, then season with garlic powder, salt, pepper, paprika and cumin.
  7. 7Place the seasoned pork into a slow cooker.
  8. 8Place the seasoned pork into a slow cooker.
  9. 9Place the seasoned pork into a slow cooker.
  10. 10Cut the orange and limes into wedges.
  11. 11Cut the orange and limes into wedges.
  12. 12Cut the orange and limes into wedges.
  13. 13Squeeze the juice from the orange and limes over the pork.
  14. 14Squeeze the juice from the orange and limes over the pork.
  15. 15Squeeze the juice from the orange and limes over the pork.
  16. 16Add the orange and lime wedges, garlic cloves and onion to the slow cooker.
  17. 17Add the orange and lime wedges, garlic cloves and onion to the slow cooker.
  18. 18Add the orange and lime wedges, garlic cloves and onion to the slow cooker.
  19. 19Pour in a bottle of Coca-Cola.
  20. 20Pour in a bottle of Coca-Cola.
  21. 21Pour in a bottle of Coca-Cola.
  22. 22Cover and cook in the slow cooker.
  23. 23Cover and cook in the slow cooker.
  24. 24Cover and cook in the slow cooker.
  25. 25Take the pork from the slow cooker and place it on a foil-lined baking sheet.
  26. 26Take the pork from the slow cooker and place it on a foil-lined baking sheet.
  27. 27Take the pork from the slow cooker and place it on a foil-lined baking sheet.
  28. 28Shred the pork and broil in the oven.
  29. 29Shred the pork and broil in the oven.
  30. 30Shred the pork and broil in the oven.
  31. 31Chop the cilantro, onion and avocado.
  32. 32Chop the cilantro, onion and avocado.
  33. 33Chop the cilantro, onion and avocado.
  34. 34Heat corn tortillas in a pan with some oil.
  35. 35Heat corn tortillas in a pan with some oil.
  36. 36Heat corn tortillas in a pan with some oil.
  37. 37Assemble the tacos with the shredded pork, onion, cilantro and avocado. Add a squeeze of lime juice.
  38. 38Assemble the tacos with the shredded pork, onion, cilantro and avocado. Add a squeeze of lime juice.
  39. 39Assemble the tacos with the shredded pork, onion, cilantro and avocado. Add a squeeze of lime juice.

Ingredients

  • 1 piece pork shoulder
  • 1 piece pork shoulder
  • 1 piece pork shoulder
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • ground cumin
  • ground cumin
  • ground cumin
  • 1 piece orange
  • 1 piece orange
  • 1 piece orange
  • 2 pieces lime
  • 2 pieces lime
  • 2 pieces lime
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 0.5 piece white onion
  • 0.5 piece white onion
  • 0.5 piece white onion
  • 1 bottle Coca-Cola
  • 1 bottle Coca-Cola
  • 1 bottle Coca-Cola
  • 3 pieces corn tortillas
  • 3 pieces corn tortillas
  • 3 pieces corn tortillas
  • white onion
  • white onion
  • white onion
  • cilantro
  • cilantro
  • cilantro
  • 0.5 piece avocado
  • 0.5 piece avocado
  • 0.5 piece avocado

Equipment

cutting boardknifepaper towelsmall jarspepper grinderslow cookerovenbaking sheettongsfrying pan