Pepperoni Pizza Enchiladas
Directions
- 1Preheat oven to 375°F (190°C).
- 2In a skillet, cook the ground beef over medium heat until browned.
- 3Drain excess fat from the cooked ground beef.
- 4Add ½ cup pizza sauce, garlic powder, and Italian seasoning to the beef.
- 5Stir and simmer the beef mixture for 3–4 minutes.
- 6Place some beef mixture and shredded cheese in the center of each tortilla.
- 7Roll the tortillas tightly.
- 8Place the rolled tortillas seam-side down in a baking dish.
- 9Pour the remaining pizza sauce over the enchiladas.
- 10Sprinkle mozzarella, cheddar, and pepperoni slices on top.
- 11Bake for 20–25 minutes until the cheese is melted and bubbly.
- 12Garnish with cherry tomatoes and fresh basil before serving.
Ingredients
- 6 flour tortillas
- 1 lb ground beef
- 1.5 cups pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.5 cup pepperoni slices
- 0.5 tsp garlic powder
- 0.5 tsp Italian seasoning
- 0.5 cup cherry tomatoes
- 2 tbsp chopped fresh basil or parsley
Equipment
skilletbaking dishoven
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