Pepperoni Pizza Enchiladas

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2In a skillet, cook the ground beef over medium heat until browned.
  3. 3Drain excess fat from the cooked ground beef.
  4. 4Add ½ cup pizza sauce, garlic powder, and Italian seasoning to the beef.
  5. 5Stir and simmer the beef mixture for 3–4 minutes.
  6. 6Place some beef mixture and shredded cheese in the center of each tortilla.
  7. 7Roll the tortillas tightly.
  8. 8Place the rolled tortillas seam-side down in a baking dish.
  9. 9Pour the remaining pizza sauce over the enchiladas.
  10. 10Sprinkle mozzarella, cheddar, and pepperoni slices on top.
  11. 11Bake for 20–25 minutes until the cheese is melted and bubbly.
  12. 12Garnish with cherry tomatoes and fresh basil before serving.

Ingredients

  • 6 flour tortillas
  • 1 lb ground beef
  • 1.5 cups pizza sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup pepperoni slices
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
  • 0.5 cup cherry tomatoes
  • 2 tbsp chopped fresh basil or parsley

Equipment

skilletbaking dishoven