Crispy Beef Tacos

12 mins
Serves 1
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Directions

  1. 1Roast tomatoes, onion half, garlic and chiles on a baking sheet in the oven.
  2. 2Roast tomatoes, onion half, garlic and chiles on a baking sheet in the oven.
  3. 3Roast tomatoes, onion half, garlic and chiles on a baking sheet in the oven.
  4. 4Blend the roasted vegetables into a smooth sauce in a blender.
  5. 5Blend the roasted vegetables into a smooth sauce in a blender.
  6. 6Blend the roasted vegetables into a smooth sauce in a blender.
  7. 7Finely chop a small white onion.
  8. 8Finely chop a small white onion.
  9. 9Finely chop a small white onion.
  10. 10Sauté the chopped onion in a pan until translucent, then add ground beef, cumin and paprika.
  11. 11Sauté the chopped onion in a pan until translucent, then add ground beef, cumin and paprika.
  12. 12Sauté the chopped onion in a pan until translucent, then add ground beef, cumin and paprika.
  13. 13Add tomato paste to the meat mixture and simmer until cooked through.
  14. 14Add tomato paste to the meat mixture and simmer until cooked through.
  15. 15Add tomato paste to the meat mixture and simmer until cooked through.
  16. 16Place a flour tortilla on a cutting board and top with shredded cheese and the meat mixture.
  17. 17Place a flour tortilla on a cutting board and top with shredded cheese and the meat mixture.
  18. 18Place a flour tortilla on a cutting board and top with shredded cheese and the meat mixture.
  19. 19Fold the tortilla in half and seal the edges.
  20. 20Fold the tortilla in half and seal the edges.
  21. 21Fold the tortilla in half and seal the edges.
  22. 22Fry the folded tortilla in a pan until golden brown on both sides.
  23. 23Fry the folded tortilla in a pan until golden brown on both sides.
  24. 24Fry the folded tortilla in a pan until golden brown on both sides.
  25. 25Serve with the blended sauce and garnish with cilantro.
  26. 26Serve with the blended sauce and garnish with cilantro.
  27. 27Serve with the blended sauce and garnish with cilantro.

Ingredients

  • 6 roma tomatoes
  • 6 roma tomatoes
  • 6 roma tomatoes
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 4 dried chiles
  • 4 dried chiles
  • 4 dried chiles
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 small white onion
  • 1 small white onion
  • 1 small white onion
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 flour tortillas
  • 2 flour tortillas
  • 2 flour tortillas
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro

Equipment

baking sheetovenblenderfrying panknife