Directions
- 1Roast tomatoes, onion half, garlic and chiles on a baking sheet in the oven.
- 2Blend the roasted vegetables into a smooth sauce in a blender.
- 3Finely chop a small white onion.
- 4Sauté the chopped onion in a pan until translucent, then add ground beef, cumin and paprika.
- 5Add tomato paste to the meat mixture and simmer until cooked through.
- 6Place a flour tortilla on a cutting board and top with shredded cheese and the meat mixture.
- 7Fold the tortilla in half and seal the edges.
- 8Fry the folded tortilla in a pan until golden brown on both sides.
- 9Serve with the blended sauce and garnish with cilantro.
Ingredients
- 6 roma tomatoes
- 1 white onion
- 6 cloves garlic
- 4 dried chiles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small white onion
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 2 flour tortillas
- 1 cup shredded cheese
- 1 tablespoon cilantro
Equipment
baking sheetovenblenderfrying panknife
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