Crispy Beef Tacos
Directions
- 1Roast tomatoes, onion half, garlic and chiles on a baking sheet in the oven.
- 2Blend the roasted vegetables into a smooth sauce in a blender.
- 3Finely chop a small white onion.
- 4Sauté the chopped onion in a pan until translucent, then add ground beef, cumin and paprika.
- 5Add tomato paste to the meat mixture and simmer until cooked through.
- 6Place a flour tortilla on a cutting board and top with shredded cheese and the meat mixture.
- 7Fold the tortilla in half and seal the edges.
- 8Fry the folded tortilla in a pan until golden brown on both sides.
- 9Serve with the blended sauce and garnish with cilantro.
Ingredients
- 6 roma tomatoes
- 1 white onion
- 6 cloves garlic
- 4 dried chiles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small white onion
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 2 flour tortillas
- 1 cup shredded cheese
- 1 tablespoon cilantro
Equipment
baking sheetovenblenderfrying panknife
Related recipes
Zesty Lime Mexican Inspired Dense Bean Salad
Mexican · Dinner
Pescado crujiente con dip de alcaparras y limón
Mexican · Dinner
Rotisserie White Chicken Cheese Enchiladas
Mexican · Dinner
Suegra’s Refried Beans
Mexican · Dinner
Red Cheesy Enchiladas
Mexican · Dinner
High protein loaded nacho fries
Mexican · Dinner
Stovetop Carnitas
Mexican · Dinner
Birria Ramen
Mexican · Dinner
Loaded Potato Grilled Burrito
Mexican · Dinner
Labor Bowl Beef Mexican Street Corn Bowl
Mexican · Dinner
Steak & Beef Ranchero Spanish Rice
Mexican · Dinner
Crockpot Queso Chicken Tacos
Mexican · Dinner