Queso Chicken Burritos
Serves 10
Directions
- 1Add chicken breast, taco seasoning, hatch green chilies, and fresh lime juice to a slow cooker.
- 2Add beans to the slow cooker if desired for fiber and cost effectiveness.
- 3Shred the cooked chicken in the slow cooker.
- 4Mix in mozzarella, pepper jack cheese, queso sauce, pico de gallo, and fresh cilantro.
- 5Assemble the burritos with the chicken mixture and cooked white rice into tortillas.
- 6Wrap the burritos in aluminum foil and place in the freezer.
Ingredients
- 60 oz chicken breast
- 1 packet taco seasoning
- 4 oz hatch green chilies
- 1 whole lime
- bean (optional)
- 2 cup mozzarella cheese
- 3 oz pepper jack cheese
- 3 tbsp pico de gallo
- 15 g fresh cilantro
- 5 cup cooked white rice
- 10 whole tortilla
Equipment
slow cookeraluminum foil
Tips
- Avoid fat-free cheese as it has a poor taste and texture; low-fat cheese is a better alternative.
- You can add beans to the slow cooker to add fiber and reduce costs.
- If you dislike cilantro, fresh parsley is a good substitute.
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