Birria Tacos
Directions
- 1Cut the roast into big chunks.
- 2Put the roast chunks in a large bowl.
- 3Add 6 cups of water to the pressure cooker.
- 4Add 1 spice orb to the pressure cooker.
- 5Close the pressure cooker and set to seal, not venting.
- 6Cook for 1 hour and 45 minutes.
- 7Scoop the cooked meat into a large bowl.
- 8Shred the meat with tongs.
- 9Heat the electric griddle to 400 degrees.
- 10Dip corn tortillas in the hot liquid from the pressure cooker.
- 11Place tortillas on the griddle.
- 12Flip the tortillas.
- 13Add cheese, meat and cabbage to tortillas.
- 14Fold the tortillas and press down.
- 15Serve with extra sauce.
Ingredients
- 3 pounds 3 pound roast
- 6 cups water
- 1 pack Spice orbs birria
- 1 pinch cheese
- 30 corn tortillas
Equipment
knifepressure cookerlarge bowltongselectric griddlespatula
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