Birria Tacos

123 mins
Serves 1
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Directions

  1. 1Cut the roast into big chunks.
  2. 2Cut the roast into big chunks.
  3. 3Cut the roast into big chunks.
  4. 4Put the roast chunks in a large bowl.
  5. 5Put the roast chunks in a large bowl.
  6. 6Put the roast chunks in a large bowl.
  7. 7Add 6 cups of water to the pressure cooker.
  8. 8Add 6 cups of water to the pressure cooker.
  9. 9Add 6 cups of water to the pressure cooker.
  10. 10Add 1 spice orb to the pressure cooker.
  11. 11Add 1 spice orb to the pressure cooker.
  12. 12Add 1 spice orb to the pressure cooker.
  13. 13Close the pressure cooker and set to seal, not venting.
  14. 14Close the pressure cooker and set to seal, not venting.
  15. 15Close the pressure cooker and set to seal, not venting.
  16. 16Cook for 1 hour and 45 minutes.
  17. 17Cook for 1 hour and 45 minutes.
  18. 18Cook for 1 hour and 45 minutes.
  19. 19Scoop the cooked meat into a large bowl.
  20. 20Scoop the cooked meat into a large bowl.
  21. 21Scoop the cooked meat into a large bowl.
  22. 22Shred the meat with tongs.
  23. 23Shred the meat with tongs.
  24. 24Shred the meat with tongs.
  25. 25Heat the electric griddle to 400 degrees.
  26. 26Heat the electric griddle to 400 degrees.
  27. 27Heat the electric griddle to 400 degrees.
  28. 28Dip corn tortillas in the hot liquid from the pressure cooker.
  29. 29Dip corn tortillas in the hot liquid from the pressure cooker.
  30. 30Dip corn tortillas in the hot liquid from the pressure cooker.
  31. 31Place tortillas on the griddle.
  32. 32Place tortillas on the griddle.
  33. 33Place tortillas on the griddle.
  34. 34Flip the tortillas.
  35. 35Flip the tortillas.
  36. 36Flip the tortillas.
  37. 37Add cheese, meat and cabbage to tortillas.
  38. 38Add cheese, meat and cabbage to tortillas.
  39. 39Add cheese, meat and cabbage to tortillas.
  40. 40Fold the tortillas and press down.
  41. 41Fold the tortillas and press down.
  42. 42Fold the tortillas and press down.
  43. 43Serve with extra sauce.
  44. 44Serve with extra sauce.
  45. 45Serve with extra sauce.

Ingredients

  • 3 pounds 3 pound roast
  • 3 pounds 3 pound roast
  • 3 pounds 3 pound roast
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 pack Spice orbs birria
  • 1 pack Spice orbs birria
  • 1 pack Spice orbs birria
  • 1 pinch cheese
  • 1 pinch cheese
  • 1 pinch cheese
  • 30 corn tortillas
  • 30 corn tortillas
  • 30 corn tortillas

Equipment

knifepressure cookerlarge bowltongselectric griddlespatula