Directions
- 1Preheat oven to 400°F (200°C).
- 2Dice or thinly slice two sweet potatoes and place them in a baking sheet.
- 3Drizzle with 1 tbsp of avocado oil and sprinkle with 2 tsp of taco seasoning.
- 4Bake for 20-25 minutes.
- 5While sweet potatoes are baking, prepare the bean mixture: In a bowl, combine 1 can of low fat refried beans, 2 chipotle peppers in adobe sauce (optional), 1/2 a lime juiced, a dash of salt, and a dash of pepper.
- 6Add 2 crushed garlic cloves to the bean mixture and mix well.
- 7Prepare the turkey mixture: In a pan, sauté 0.5 onion, 1 poblano pepper, and 1 red bell pepper until translucent.
- 8Add 1 lb of lean turkey and 2 tbsp of taco seasoning to the pan and cook until done.
- 9Once sweet potatoes are baked, layer the bean mixture on top.
- 10Next, layer the turkey mixture on top of the beans.
- 11Top with low fat mexican cheese and bake for another 10 minutes at 400°F until bubbly.
- 12Garnish with Greek yogurt or cilantro and serve.
Ingredients
- 2 sweet potatoes
- 2 tsp taco seasoning
- 1 tbsp avocado oil
- 1 can refried beans
- 2 chipotle peppers in adobe sauce
- 0.5 lime
- 1 dash salt
- 1 dash pepper
- 2 garlic cloves
- 1 lb lean turkey
- 1 poblano pepper
- 0.5 onion
- 1 red bell pepper
- 2 tbsp taco seasoning
- 1 package low fat mexican cheese
- 1 greek yogurt or cilantro
Equipment
ovenbaking sheetcan openerknifeforkgarlic pressfrying panspatula
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