Cheesy Taco Rice Bake
Directions
- 1Add two cups of minute rice to the bottom of a 9x13 pan.
- 2Add two tablespoons of salt-free vegetable bouillon with two cups of water on top of the rice.
- 3Add a can of Rotel and a can of corn niblets without draining them.
- 4Add some Dorito dust seasoning.
- 5Mix all together to get all of the seasoning, corn, tomato, rice, everything needs to be touched by liquid.
- 6Add the taco meat, generously seasoned with taco seasoning.
- 7Add one can of black beans that have been drained and rinsed.
- 8Mix all together to incorporate everything.
- 9Grate some cheese and add it to the top of the dish.
- 10Bake in the oven at 350 degrees Fahrenheit for 30 to 45 minutes, or until the rice is no longer crunchy.
Ingredients
- 2 cups Minute rice
- 2 tablespoons salt-free vegetable bouillon
- 2 cups Water
- 1 can Rotel
- 1 can Corn niblets
- 1 spoon Dorito dust seasoning
- 1 batch Taco meat
- 1 can Black beans
- Cheese
Equipment
9x13 panStrainerGraterWhite bowl
Tips
- Once you figure out dump dinners, they are fabulous. There's a fine line between too much liquid and not enough liquid.
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