Queso Chicken Enchiladas

20 mins
Serves 1
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Directions

  1. 1Start by adding some shredded chicken to a mixing bowl.
  2. 2Start by adding some shredded chicken to a mixing bowl.
  3. 3Start by adding some shredded chicken to a mixing bowl.
  4. 4Add some taco seasoning, sour cream, green chilies and shredded cheese to your liking.
  5. 5Add some taco seasoning, sour cream, green chilies and shredded cheese to your liking.
  6. 6Add some taco seasoning, sour cream, green chilies and shredded cheese to your liking.
  7. 7Mix it until everything is combined.
  8. 8Mix it until everything is combined.
  9. 9Mix it until everything is combined.
  10. 10Set the mixture to the side.
  11. 11Set the mixture to the side.
  12. 12Set the mixture to the side.
  13. 13Add some cubed queso Velveeta to a hot saucepan.
  14. 14Add some cubed queso Velveeta to a hot saucepan.
  15. 15Add some cubed queso Velveeta to a hot saucepan.
  16. 16Pour in one can of undrained Ro-Tel.
  17. 17Pour in one can of undrained Ro-Tel.
  18. 18Pour in one can of undrained Ro-Tel.
  19. 19Heat it up until everything is nice and creamy.
  20. 20Heat it up until everything is nice and creamy.
  21. 21Heat it up until everything is nice and creamy.
  22. 22Start rolling up your enchiladas using flour tortillas by adding a little bit of the chicken mixture to the center, spreading it out, and then rolling it just like a burrito.
  23. 23Start rolling up your enchiladas using flour tortillas by adding a little bit of the chicken mixture to the center, spreading it out, and then rolling it just like a burrito.
  24. 24Start rolling up your enchiladas using flour tortillas by adding a little bit of the chicken mixture to the center, spreading it out, and then rolling it just like a burrito.
  25. 25Throw the enchiladas into a casserole dish.
  26. 26Throw the enchiladas into a casserole dish.
  27. 27Throw the enchiladas into a casserole dish.
  28. 28Top it with as much or as little of that queso sauce as you like.
  29. 29Top it with as much or as little of that queso sauce as you like.
  30. 30Top it with as much or as little of that queso sauce as you like.
  31. 31Pop it in an oven preheated to 350 degrees for about 20 to 25 minutes until it's warm.
  32. 32Pop it in an oven preheated to 350 degrees for about 20 to 25 minutes until it's warm.
  33. 33Pop it in an oven preheated to 350 degrees for about 20 to 25 minutes until it's warm.
  34. 34Serve and enjoy.
  35. 35Serve and enjoy.
  36. 36Serve and enjoy.

Ingredients

  • shredded chicken
  • shredded chicken
  • shredded chicken
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • sour cream
  • sour cream
  • sour cream
  • green chilies
  • green chilies
  • green chilies
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • cubed queso Velveeta
  • cubed queso Velveeta
  • cubed queso Velveeta
  • 1 can undrained Ro-Tel
  • 1 can undrained Ro-Tel
  • 1 can undrained Ro-Tel
  • flour tortillas
  • flour tortillas
  • flour tortillas

Equipment

mixing bowlsaucepancasserole dishoven