Directions
- 1Start by adding some shredded chicken to a mixing bowl.
- 2Add some taco seasoning, sour cream, green chilies and shredded cheese to your liking.
- 3Mix it until everything is combined.
- 4Set the mixture to the side.
- 5Add some cubed queso Velveeta to a hot saucepan.
- 6Pour in one can of undrained Ro-Tel.
- 7Heat it up until everything is nice and creamy.
- 8Start rolling up your enchiladas using flour tortillas by adding a little bit of the chicken mixture to the center, spreading it out, and then rolling it just like a burrito.
- 9Throw the enchiladas into a casserole dish.
- 10Top it with as much or as little of that queso sauce as you like.
- 11Pop it in an oven preheated to 350 degrees for about 20 to 25 minutes until it's warm.
- 12Serve and enjoy.
Ingredients
- shredded chicken
- taco seasoning
- sour cream
- green chilies
- shredded cheese
- cubed queso Velveeta
- 1 can undrained Ro-Tel
- flour tortillas
Equipment
mixing bowlsaucepancasserole dishoven
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