Diabetic Friendly Guacamole Chicken Salad
Serves 3
Directions
- 1Combine shredded chicken, mashed avocados, diced red onion, chopped cilantro, onion powder, garlic powder, cumin, and lime juice in a large bowl.
- 2Season with salt and black pepper to taste and stir well until combined.
Ingredients
- 1 lb chicken, boneless, skinless & shredded
- 2 whole avocado
- 1/4 small red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 2 whole lime juice
- salt (optional)
- black pepper (optional)
Tips
- Serve on lettuce wraps, baked corn tortilla tostadas, or eat it straight.
- To make baked tostadas: spray corn tortillas with avocado oil, place on parchment paper, cover with a second pan to flatten, and bake at 400°F for 18-20 minutes or until crisp.
