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Cheesy Beef Taco Potato Bowl

30m
Serves 4
tiktok.com

Cheesy Beef Taco Potato Bowl

tiktok.com
30m
Serves 4

Directions

  1. 1Würfel die Kartoffeln.
  2. 2Misch die Kartoffeln mit Olivenöl und den Taco-Gewürzen.
  3. 3Gib die Kartoffeln in den Ofen, bis sie schön goldbraun sind.
  4. 4Mixe alle Zutaten für die cremige Chipotle-Sauce.
  5. 5Füll die Chipotle-Sauce in eine Flasche.
  6. 6Gib die gewürfelten Tomaten, Paprika, Zwiebeln, Koriander, Gewürze und einen Spritzer Limettensaft in eine Schüssel, um die Pico de Gallo zu machen.
  7. 7Brate das Hackfleisch in Butter mit Tomatenmark goldbraun an.
  8. 8Gib Taco-Gewürze und Käse zum Hackfleisch hinzu.
  9. 9Verteile alles in deine Behälter.
  10. 10Gib Kartoffeln, Hackfleisch, Pico de Gallo und die Chipotle-Sauce als Topping in die Behälter.

Ingredients

  • 1 TL Salz
  • 1 TL schwarzer Pfeffer
  • 1 TL Zwiebelpulver
  • 1 TL Knoblauchpulver
  • 1 TL Kreuzkümmel
  • 1 TL Paprika
  • 1 TL Chilipulver
  • 1 TL Oregano
  • 800 g rohe Kartoffeln
  • 2 TL Taco-Gewürzmischung
  • 2 TL Olivenöl
  • 100 g fettfreier Joghurt
  • 80 g leichte Mayonnaise
  • 50 g Chipotle-Chilipaste
  • 20 g Honig
  • Salz
  • Paprika
  • Knoblauchpulver
  • 2 große Tomate
  • 2 kleine rote Zwiebel
  • 1 rote Paprika
  • 1 grüne Paprika
  • 1 kleiner Bund frischer Koriander
  • Salz
  • Pfeffer
  • Knoblauch
  • Kreuzkümmel
  • Paprika
  • 0.5 Spritzer Limettensaft
  • 800 g mageres Rinderhackfleisch
  • 20 g Tomatenmark
  • 2 TL Taco-Gewürzmischung
  • 80 g geriebener Mozzarella oder fettarmer Käse
  • 20 g Butter

Equipment

OfenSchüsselFlaschePfanneBehälter

Tips

  • Die Pico de Gallo am besten nicht mit aufwärmen.

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