Serves 1
Directions
- 1Boil a pot of water.
- 2Add salt to the boiling water.
- 3Place poblano peppers on a baking sheet.
- 4Roast the poblano peppers in the oven until charred.
- 5Add the pasta to the boiling water.
- 6Cook the pasta until al dente.
- 7Remove the roasted poblano peppers from the oven.
- 8Peel the skin off the roasted poblano peppers.
- 9Cut the stems off the poblano peppers.
- 10Place the peeled poblano peppers in a blender.
- 11Add cilantro to the blender.
- 12Add cream cheese to the blender.
- 13Add milk to the blender.
- 14Blend until smooth.
- 15Heat oil in a pan.
- 16Pour the blended sauce into the pan.
- 17Add chicken bouillon to the sauce.
- 18Stir the sauce.
- 19Add the cooked pasta to the sauce.
- 20Mix well to coat the pasta with the sauce.
Ingredients
- pasta
- salt
- 3 poblano peppers
- 1 bunch cilantro
- 4 ounces cream cheese
- milk
- 1 tablespoon chicken bouillon
- oil
Equipment
potstoveovenbaking traytongsknifecutting boardblenderpanspoon
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