Creamy Poblano Pasta

Serves 1
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Directions

  1. 1Boil a pot of water.
  2. 2Add salt to the boiling water.
  3. 3Place poblano peppers on a baking sheet.
  4. 4Roast the poblano peppers in the oven until charred.
  5. 5Add the pasta to the boiling water.
  6. 6Cook the pasta until al dente.
  7. 7Remove the roasted poblano peppers from the oven.
  8. 8Peel the skin off the roasted poblano peppers.
  9. 9Cut the stems off the poblano peppers.
  10. 10Place the peeled poblano peppers in a blender.
  11. 11Add cilantro to the blender.
  12. 12Add cream cheese to the blender.
  13. 13Add milk to the blender.
  14. 14Blend until smooth.
  15. 15Heat oil in a pan.
  16. 16Pour the blended sauce into the pan.
  17. 17Add chicken bouillon to the sauce.
  18. 18Stir the sauce.
  19. 19Add the cooked pasta to the sauce.
  20. 20Mix well to coat the pasta with the sauce.

Ingredients

  • pasta
  • salt
  • 3 poblano peppers
  • 1 bunch cilantro
  • 4 ounces cream cheese
  • milk
  • 1 tablespoon chicken bouillon
  • oil

Equipment

potstoveovenbaking traytongsknifecutting boardblenderpanspoon
Creamy Poblano Pasta | Clip Recipe