Birria Pasta

Serves 1
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Directions

  1. 1Cut the beef chuck into cubes.
  2. 2Cut the beef chuck into cubes.
  3. 3Cut the beef chuck into cubes.
  4. 4Season the beef chuck cubes with salt and pepper.
  5. 5Season the beef chuck cubes with salt and pepper.
  6. 6Season the beef chuck cubes with salt and pepper.
  7. 7Sear the seasoned beef chuck in a pan until browned.
  8. 8Sear the seasoned beef chuck in a pan until browned.
  9. 9Sear the seasoned beef chuck in a pan until browned.
  10. 10Dice the onion.
  11. 11Dice the onion.
  12. 12Dice the onion.
  13. 13Mince the garlic.
  14. 14Mince the garlic.
  15. 15Mince the garlic.
  16. 16Halve the cherry tomatoes.
  17. 17Halve the cherry tomatoes.
  18. 18Halve the cherry tomatoes.
  19. 19Sauté the diced onions, minced garlic, and halved cherry tomatoes in the pan.
  20. 20Sauté the diced onions, minced garlic, and halved cherry tomatoes in the pan.
  21. 21Sauté the diced onions, minced garlic, and halved cherry tomatoes in the pan.
  22. 22Add tomato paste to the sautéed vegetables and mix.
  23. 23Add tomato paste to the sautéed vegetables and mix.
  24. 24Add tomato paste to the sautéed vegetables and mix.
  25. 25In a separate pan, toast bay leaves, peppercorns, cinnamon stick, and dried chilies.
  26. 26In a separate pan, toast bay leaves, peppercorns, cinnamon stick, and dried chilies.
  27. 27In a separate pan, toast bay leaves, peppercorns, cinnamon stick, and dried chilies.
  28. 28Add the seared beef chuck back into the pan with the sautéed vegetables.
  29. 29Add the seared beef chuck back into the pan with the sautéed vegetables.
  30. 30Add the seared beef chuck back into the pan with the sautéed vegetables.
  31. 31Pour beef stock into the pan.
  32. 32Pour beef stock into the pan.
  33. 33Pour beef stock into the pan.
  34. 34Add the toasted spices to the beef and stock mixture.
  35. 35Add the toasted spices to the beef and stock mixture.
  36. 36Add the toasted spices to the beef and stock mixture.
  37. 37Scoop out the liquid and spices from the pan into a blender.
  38. 38Scoop out the liquid and spices from the pan into a blender.
  39. 39Scoop out the liquid and spices from the pan into a blender.
  40. 40Blend the liquid and spices until smooth.
  41. 41Blend the liquid and spices until smooth.
  42. 42Blend the liquid and spices until smooth.
  43. 43Shred the cooked beef.
  44. 44Shred the cooked beef.
  45. 45Shred the cooked beef.
  46. 46Pour the blended sauce into a clean pan.
  47. 47Pour the blended sauce into a clean pan.
  48. 48Pour the blended sauce into a clean pan.
  49. 49Add paprika to the sauce.
  50. 50Add paprika to the sauce.
  51. 51Add paprika to the sauce.
  52. 52Add the shredded beef to the sauce.
  53. 53Add the shredded beef to the sauce.
  54. 54Add the shredded beef to the sauce.
  55. 55Add cooked pasta to the pan with the sauce and beef.
  56. 56Add cooked pasta to the pan with the sauce and beef.
  57. 57Add cooked pasta to the pan with the sauce and beef.
  58. 58Add pasta water to the mixture.
  59. 59Add pasta water to the mixture.
  60. 60Add pasta water to the mixture.
  61. 61Add butter to the pasta mixture.
  62. 62Add butter to the pasta mixture.
  63. 63Add butter to the pasta mixture.
  64. 64Mix everything until well combined.
  65. 65Mix everything until well combined.
  66. 66Mix everything until well combined.
  67. 67Serve the birria pasta on a plate.
  68. 68Serve the birria pasta on a plate.
  69. 69Serve the birria pasta on a plate.
  70. 70Grate Parmesan cheese over the pasta.
  71. 71Grate Parmesan cheese over the pasta.
  72. 72Grate Parmesan cheese over the pasta.
  73. 73Garnish with diced red onion.
  74. 74Garnish with diced red onion.
  75. 75Garnish with diced red onion.
  76. 76Garnish with chopped cilantro.
  77. 77Garnish with chopped cilantro.
  78. 78Garnish with chopped cilantro.

Ingredients

  • beef chuck
  • beef chuck
  • beef chuck
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • tomato paste
  • tomato paste
  • tomato paste
  • bay leaves
  • bay leaves
  • bay leaves
  • peppercorn
  • peppercorn
  • peppercorn
  • cinnamon stick
  • cinnamon stick
  • cinnamon stick
  • dried chilies
  • dried chilies
  • dried chilies
  • beef stock
  • beef stock
  • beef stock
  • paprika
  • paprika
  • paprika
  • pasta
  • pasta
  • pasta
  • pasta water
  • pasta water
  • pasta water
  • butter
  • butter
  • butter
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • red onion, diced
  • red onion, diced
  • red onion, diced
  • cilantro, chopped
  • cilantro, chopped
  • cilantro, chopped

Equipment

cutting boardknifebaking rackpantongsblenderwooden spatulagraterbowlplate