Pizza Enchiladas

22 mins
Serves 8
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Directions

  1. 1Cook the pork sausage and pepperoni in a frying pan.
  2. 2Cook the pork sausage and pepperoni in a frying pan.
  3. 3Cook the pork sausage and pepperoni in a frying pan.
  4. 4In a bowl, combine cooked sausage and pepperoni with pizza squeeze, ricotta cheese, and Tuscan seasoning.
  5. 5In a bowl, combine cooked sausage and pepperoni with pizza squeeze, ricotta cheese, and Tuscan seasoning.
  6. 6In a bowl, combine cooked sausage and pepperoni with pizza squeeze, ricotta cheese, and Tuscan seasoning.
  7. 7Mix in some mozzarella cheese.
  8. 8Mix in some mozzarella cheese.
  9. 9Mix in some mozzarella cheese.
  10. 10Spread the mixture on a flour tortilla and roll it up.
  11. 11Spread the mixture on a flour tortilla and roll it up.
  12. 12Spread the mixture on a flour tortilla and roll it up.
  13. 13Place the rolls in a casserole pan.
  14. 14Place the rolls in a casserole pan.
  15. 15Place the rolls in a casserole pan.
  16. 16Cover with pizza sauce.
  17. 17Cover with pizza sauce.
  18. 18Cover with pizza sauce.
  19. 19Top with more mozzarella cheese and pepperoni.
  20. 20Top with more mozzarella cheese and pepperoni.
  21. 21Top with more mozzarella cheese and pepperoni.
  22. 22Bake at 350 until bubbly.
  23. 23Bake at 350 until bubbly.
  24. 24Bake at 350 until bubbly.

Ingredients

  • 1 pound pork sausage
  • 1 pound pork sausage
  • 1 pound pork sausage
  • 2 handfuls pepperoni
  • 2 handfuls pepperoni
  • 2 handfuls pepperoni
  • 1 pizza squeeze
  • 1 pizza squeeze
  • 1 pizza squeeze
  • 1 ricotta cheese
  • 1 ricotta cheese
  • 1 ricotta cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 Tuscan seasoning
  • 1 Tuscan seasoning
  • 1 Tuscan seasoning
  • 8 flour tortillas
  • 8 flour tortillas
  • 8 flour tortillas
  • 1 jar pizza sauce
  • 1 jar pizza sauce
  • 1 jar pizza sauce

Equipment

frying panbowlwooden boardcasserole panoven