Directions
- 1Cut the onion into slices and add it to a pan with a piece of butter.
- 2Add salt and pepper.
- 3Add 1 kilo of steak cut into julienne.
- 4Add minced garlic and vegetable stock cubes.
- 5Mix everything and cover the pan to let the meat stew in its water.
- 6Add the sliced bell peppers once the meat is cooked and mix.
- 7Serve with white rice.
Ingredients
- 1 kilo fillet steak
- 2 tsp black pepper
- 2 tsp salt
- 1 large onion
- 3 bell pepper
- 1 tsp garlic
- 2 cubes vegetable stock
- 1 piece butter
Equipment
large pan
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