One Pan, Low Carb Taco Casserole
20 mins
Serves 1
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One Pan, Low Carb Taco Casserole
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20 mins
Serves 1
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Directions
1
Sauté half an onion and brown 2 pounds of ground beef in a cast iron pan.
2
Sauté half an onion and brown 2 pounds of ground beef in a cast iron pan.
3
Sauté half an onion and brown 2 pounds of ground beef in a cast iron pan.
4
Drain the ground beef.
5
Drain the ground beef.
6
Drain the ground beef.
7
Add the lowest sugar taco seasoning you could find (or your own) to the ground beef and combine.
8
Add the lowest sugar taco seasoning you could find (or your own) to the ground beef and combine.
9
Add the lowest sugar taco seasoning you could find (or your own) to the ground beef and combine.
10
Flatten out the ground beef mixture in the pan.
11
Flatten out the ground beef mixture in the pan.
12
Flatten out the ground beef mixture in the pan.
13
In a bowl, combine cottage cheese and a can of Rotel.
14
In a bowl, combine cottage cheese and a can of Rotel.
15
In a bowl, combine cottage cheese and a can of Rotel.
16
Spread the cottage cheese and Rotel mixture evenly over the ground beef.
17
Spread the cottage cheese and Rotel mixture evenly over the ground beef.
18
Spread the cottage cheese and Rotel mixture evenly over the ground beef.
19
Top with some shredded Mexican blend cheese, green onions, and jalapenos.
20
Top with some shredded Mexican blend cheese, green onions, and jalapenos.
21
Top with some shredded Mexican blend cheese, green onions, and jalapenos.
22
Bake at 375° for 20 minutes.
23
Bake at 375° for 20 minutes.
24
Bake at 375° for 20 minutes.
25
Top with some sour cream.
26
Top with some sour cream.
27
Top with some sour cream.
Ingredients
2 lbs ground beef
2 lbs ground beef
2 lbs ground beef
0.5 chopped onion
0.5 chopped onion
0.5 chopped onion
1 package taco seasoning
1 package taco seasoning
1 package taco seasoning
16 oz cottage cheese
16 oz cottage cheese
16 oz cottage cheese
10 oz can Rotel
10 oz can Rotel
10 oz can Rotel
1.5 cups shredded Mexican Blend Cheese
1.5 cups shredded Mexican Blend Cheese
1.5 cups shredded Mexican Blend Cheese
2 tbsp diced green onions
2 tbsp diced green onions
2 tbsp diced green onions
sliced jalapenos
sliced jalapenos
sliced jalapenos
sour cream
sour cream
sour cream
Equipment
cast iron pan
Tips
You can make your own taco seasoning.
This recipe is a simple low-carb option that can help with weight loss.