Crockpot Street Corn Chicken

180 mins
Serves 1
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Directions

  1. 1Combine the diced onion, diced jalapenos, a big scoop of garlic, salt, pepper, and Tajin in the crockpot.
  2. 2Combine the diced onion, diced jalapenos, a big scoop of garlic, salt, pepper, and Tajin in the crockpot.
  3. 3Combine the diced onion, diced jalapenos, a big scoop of garlic, salt, pepper, and Tajin in the crockpot.
  4. 4Add 2 cans of drained fire-roasted corn and the juice of one lime to the mixture.
  5. 5Add 2 cans of drained fire-roasted corn and the juice of one lime to the mixture.
  6. 6Add 2 cans of drained fire-roasted corn and the juice of one lime to the mixture.
  7. 7Lay two chicken breasts on top of the vegetable mixture.
  8. 8Lay two chicken breasts on top of the vegetable mixture.
  9. 9Lay two chicken breasts on top of the vegetable mixture.
  10. 10Season the chicken with salt, pepper, and more Tajin.
  11. 11Season the chicken with salt, pepper, and more Tajin.
  12. 12Season the chicken with salt, pepper, and more Tajin.
  13. 13Cover the crockpot and cook on high for approximately three hours.
  14. 14Cover the crockpot and cook on high for approximately three hours.
  15. 15Cover the crockpot and cook on high for approximately three hours.
  16. 16Place the juiced lime halves over the top of each piece of chicken during cooking.
  17. 17Place the juiced lime halves over the top of each piece of chicken during cooking.
  18. 18Place the juiced lime halves over the top of each piece of chicken during cooking.
  19. 19After three hours, shred the chicken and mix it in with the vegetables.
  20. 20After three hours, shred the chicken and mix it in with the vegetables.
  21. 21After three hours, shred the chicken and mix it in with the vegetables.
  22. 22Stir in 8 ounces of sour cream.
  23. 23Stir in 8 ounces of sour cream.
  24. 24Stir in 8 ounces of sour cream.
  25. 25Add a couple of big handfuls of Colby Jack cheese (or pepper Jack if preferred).
  26. 26Add a couple of big handfuls of Colby Jack cheese (or pepper Jack if preferred).
  27. 27Add a couple of big handfuls of Colby Jack cheese (or pepper Jack if preferred).
  28. 28Let the mixture sit until the cheese melts.
  29. 29Let the mixture sit until the cheese melts.
  30. 30Let the mixture sit until the cheese melts.
  31. 31Add a little parsley for garnish.
  32. 32Add a little parsley for garnish.
  33. 33Add a little parsley for garnish.

Ingredients

  • 1 null large onion, diced
  • 1 null large onion, diced
  • 1 null large onion, diced
  • 2 null jalapenos, diced
  • 2 null jalapenos, diced
  • 2 null jalapenos, diced
  • 1 scoop garlic
  • 1 scoop garlic
  • 1 scoop garlic
  • null salt
  • null salt
  • null salt
  • null pepper
  • null pepper
  • null pepper
  • null Tajin
  • null Tajin
  • null Tajin
  • 2 cans fire roasted corn, drained
  • 2 cans fire roasted corn, drained
  • 2 cans fire roasted corn, drained
  • 1 null lime, juiced
  • 1 null lime, juiced
  • 1 null lime, juiced
  • 2 null chicken breasts
  • 2 null chicken breasts
  • 2 null chicken breasts
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 2 handfuls Colby Jack cheese
  • 2 handfuls Colby Jack cheese
  • 2 handfuls Colby Jack cheese
  • null parsley
  • null parsley
  • null parsley
  • null queso fresco
  • null queso fresco
  • null queso fresco

Equipment

crockpot

Tips

  • Cilantro can be added if no one has the gene that makes it taste like soap.
  • Serve over Spanish Rice-A-Roni.
  • Crumble queso fresco over the top.