30-MIN ENCHILADA SKILLET

30 mins
Serves 1
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Directions

  1. 1Set a large deep skillet on medium high heat.
  2. 2Spray with cooking spray and add chopped onion, pepper, and 1/2 tbsp taco seasoning.
  3. 3Cook until veggies have softened – about 5 minutes.
  4. 4Add ground turkey to the onion and pepper, along with the other 1/2 tbsp taco seasoning and a pinch of salt to taste.
  5. 5Cook turkey, breaking apart into small pieces, until fully cooked – about another 5 minutes.
  6. 6Add black beans, Rotel, green chiles, cream cheese, greek yogurt, and enchilada sauce, stirring everything together until fully combined.
  7. 7Cut the tortillas into strips and stir in, making sure each piece gets coated in the sauce.
  8. 8Top with shredded cheese and cover with a lid to melt.
  9. 9Add cilantro, limes, any other toppings you love and enjoy!

Ingredients

  • 1 small white onion chopped
  • 1 large red bell pepper chopped
  • 1 tbsp taco seasoning divided
  • 1 lb 99% lean ground turkey
  • 1 15oz can black beans rinsed and drained
  • 1 10oz can Rotel drained
  • 1 4oz can diced green chiles
  • 2 oz reduced fat cream cheese
  • 0.5 cup non fat plain greek yogurt
  • 1 batch homemade enchilada sauce or sub a 10oz can
  • 5 extra thin corn tortillas
  • 3 oz colby jack cheese shredded
  • optional cilantro
  • optional limes
  • optional avocado
  • optional lettuce
  • optional sour cream

Equipment

large deep skilletlid