Tacos de Alambre
Serves 1
Directions
- 1Dice the bell peppers.
- 2Dice the onions.
- 3Slice the bacon.
- 4Place a skillet on the grill.
- 5Add the sliced bacon to the hot skillet.
- 6Cook the bacon until crispy, then remove it from the skillet, leaving some fat behind.
- 7Add chorizo to the skillet and cook.
- 8Add the diced bell peppers and onions to the skillet with the chorizo.
- 9Add the beef to the skillet.
- 10Season the mixture with Miguel Raya's Chipotle Blend seasoning.
- 11Stir and cook until the beef is browned and vegetables are tender.
- 12Add cooked bacon back to the skillet.
- 13Add queso asadero and white cheese over the meat and vegetable mixture.
- 14Cover the skillet and cook until the cheese is melted and bubbly.
- 15Serve the cheesy meat and vegetable mixture with tortillas to make tacos.
Ingredients
- bell peppers
- onions
- bacon
- chorizo
- beef
- Miguel Raya's Chipotle Blend seasoning
- queso asadero
- white cheese
Equipment
skilletknifecutting boardwooden spoongrill
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