Tacos de Alambre
Serves 1
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Tacos de Alambre
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Serves 1
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Directions
1
Dice the bell peppers.
2
Dice the bell peppers.
3
Dice the bell peppers.
4
Dice the onions.
5
Dice the onions.
6
Dice the onions.
7
Slice the bacon.
8
Slice the bacon.
9
Slice the bacon.
10
Place a skillet on the grill.
11
Place a skillet on the grill.
12
Place a skillet on the grill.
13
Add the sliced bacon to the hot skillet.
14
Add the sliced bacon to the hot skillet.
15
Add the sliced bacon to the hot skillet.
16
Cook the bacon until crispy, then remove it from the skillet, leaving some fat behind.
17
Cook the bacon until crispy, then remove it from the skillet, leaving some fat behind.
18
Cook the bacon until crispy, then remove it from the skillet, leaving some fat behind.
19
Add chorizo to the skillet and cook.
20
Add chorizo to the skillet and cook.
21
Add chorizo to the skillet and cook.
22
Add the diced bell peppers and onions to the skillet with the chorizo.
23
Add the diced bell peppers and onions to the skillet with the chorizo.
24
Add the diced bell peppers and onions to the skillet with the chorizo.
25
Add the beef to the skillet.
26
Add the beef to the skillet.
27
Add the beef to the skillet.
28
Season the mixture with Miguel Raya's Chipotle Blend seasoning.
29
Season the mixture with Miguel Raya's Chipotle Blend seasoning.
30
Season the mixture with Miguel Raya's Chipotle Blend seasoning.
31
Stir and cook until the beef is browned and vegetables are tender.
32
Stir and cook until the beef is browned and vegetables are tender.
33
Stir and cook until the beef is browned and vegetables are tender.
34
Add cooked bacon back to the skillet.
35
Add cooked bacon back to the skillet.
36
Add cooked bacon back to the skillet.
37
Add queso asadero and white cheese over the meat and vegetable mixture.
38
Add queso asadero and white cheese over the meat and vegetable mixture.
39
Add queso asadero and white cheese over the meat and vegetable mixture.
40
Cover the skillet and cook until the cheese is melted and bubbly.
41
Cover the skillet and cook until the cheese is melted and bubbly.
42
Cover the skillet and cook until the cheese is melted and bubbly.
43
Serve the cheesy meat and vegetable mixture with tortillas to make tacos.
44
Serve the cheesy meat and vegetable mixture with tortillas to make tacos.
45
Serve the cheesy meat and vegetable mixture with tortillas to make tacos.
Ingredients
bell peppers
bell peppers
bell peppers
onions
onions
onions
bacon
bacon
bacon
chorizo
chorizo
chorizo
beef
beef
beef
Miguel Raya's Chipotle Blend seasoning
Miguel Raya's Chipotle Blend seasoning
Miguel Raya's Chipotle Blend seasoning
queso asadero
queso asadero
queso asadero
white cheese
white cheese
white cheese
Equipment
skillet
knife
cutting board
wooden spoon
grill