Serves 1
Directions
- 1Grill and flip every minute to avoid burning.
- 2Baste halfway through on both sides.
- 3Cook quickly as it is beef.
Ingredients
- Flour tortillas
- Ground beef
- Diced red onions
- Parsley
- Minced garlic
- Cajun Honey rub
Equipment
GrillKnife
Tips
- Finish hot and fast so the edges get crunchy while the inside stays tender.
- Perfect for game day, backyard BBQs, or an easy appetizer on the grill or smoker.
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