Piernas de pollo en crema de chipotle
Serves 1
Directions
- 1Cook four chicken drumsticks in water with a piece of onion, two cloves of garlic and salt.
- 2Cook four chicken drumsticks in water with a piece of onion, two cloves of garlic and salt.
- 3Cook four chicken drumsticks in water with a piece of onion, two cloves of garlic and salt.
- 4Blend three cooked tomatoes with two cloves of garlic, a piece of onion, half a cup of cream, four chipotle peppers and 100 ml of milk.
- 5Blend three cooked tomatoes with two cloves of garlic, a piece of onion, half a cup of cream, four chipotle peppers and 100 ml of milk.
- 6Blend three cooked tomatoes with two cloves of garlic, a piece of onion, half a cup of cream, four chipotle peppers and 100 ml of milk.
- 7Fry the sauce in a little butter and let it simmer for a few minutes.
- 8Fry the sauce in a little butter and let it simmer for a few minutes.
- 9Fry the sauce in a little butter and let it simmer for a few minutes.
- 10Add a little chicken broth, the chicken legs and let it simmer for five minutes.
- 11Add a little chicken broth, the chicken legs and let it simmer for five minutes.
- 12Add a little chicken broth, the chicken legs and let it simmer for five minutes.
Ingredients
- 4 piernas de pollo
- 4 piernas de pollo
- 4 piernas de pollo
- 1 pedazo cebolla
- 1 pedazo cebolla
- 1 pedazo cebolla
- 2 dientes de ajo
- 2 dientes de ajo
- 2 dientes de ajo
- sal
- sal
- sal
- 3 jitomates
- 3 jitomates
- 3 jitomates
- 2 dientes de ajo
- 2 dientes de ajo
- 2 dientes de ajo
- 1 pedazo cebolla
- 1 pedazo cebolla
- 1 pedazo cebolla
- 0.5 taza crema
- 0.5 taza crema
- 0.5 taza crema
- 4 chiles chipotle
- 4 chiles chipotle
- 4 chiles chipotle
- 100 mililitros leche
- 100 mililitros leche
- 100 mililitros leche
- 1 poco de mantequilla
- 1 poco de mantequilla
- 1 poco de mantequilla
- 1 poco de caldo de pollo
- 1 poco de caldo de pollo
- 1 poco de caldo de pollo
Equipment
potblender