Serves 1
Directions
- 1Cook four chicken drumsticks in water with a piece of onion, two cloves of garlic and salt.
- 2Blend three cooked tomatoes with two cloves of garlic, a piece of onion, half a cup of cream, four chipotle peppers and 100 ml of milk.
- 3Fry the sauce in a little butter and let it simmer for a few minutes.
- 4Add a little chicken broth, the chicken legs and let it simmer for five minutes.
Ingredients
- 4 piernas de pollo
- 1 pedazo cebolla
- 2 dientes de ajo
- sal
- 3 jitomates
- 2 dientes de ajo
- 1 pedazo cebolla
- 0.5 taza crema
- 4 chiles chipotle
- 100 mililitros leche
- 1 poco de mantequilla
- 1 poco de caldo de pollo
Equipment
potblender
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