Serves 1
Directions
- 1Trim fat off chicken breasts, halve them, and cut into strips.
- 2Season the chicken with season salt, garlic powder, onion powder, and paprika.
- 3Spray with avocado oil and rub in the seasonings.
- 4Air fry at 400 for 6 minutes, flip, and cook for 6 more minutes.
- 5Boil water and add rice and tomato paste.
- 6Stir, cover, remove from heat, and let sit for at least 5 minutes.
- 7Add queso to a microwave-safe bowl.
- 8Add a splash of milk, stir, and heat for about 20 seconds.
- 9Put queso in a bag to drizzle.
- 10Cut the chicken into bite-size pieces.
- 11Assemble bowls with rice, chicken, drizzle of queso, and shredded cheese.
- 12Cook until cheese is melted.
Ingredients
- chicken breasts
- season salt
- garlic powder
- onion powder
- paprika
- avocado oil
- 2 cups water
- 2 cups instant white rice
- tomato paste
- queso
- splash milk
- shredded cheese
Equipment
cutting boardknifeair fryerpotmicrowave-safe bowlmicrowave
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