Queso Chicken Rice

Serves 1
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Directions

  1. 1Trim fat off chicken breasts, halve them, and cut into strips.
  2. 2Trim fat off chicken breasts, halve them, and cut into strips.
  3. 3Trim fat off chicken breasts, halve them, and cut into strips.
  4. 4Season the chicken with season salt, garlic powder, onion powder, and paprika.
  5. 5Season the chicken with season salt, garlic powder, onion powder, and paprika.
  6. 6Season the chicken with season salt, garlic powder, onion powder, and paprika.
  7. 7Spray with avocado oil and rub in the seasonings.
  8. 8Spray with avocado oil and rub in the seasonings.
  9. 9Spray with avocado oil and rub in the seasonings.
  10. 10Air fry at 400 for 6 minutes, flip, and cook for 6 more minutes.
  11. 11Air fry at 400 for 6 minutes, flip, and cook for 6 more minutes.
  12. 12Air fry at 400 for 6 minutes, flip, and cook for 6 more minutes.
  13. 13Boil water and add rice and tomato paste.
  14. 14Boil water and add rice and tomato paste.
  15. 15Boil water and add rice and tomato paste.
  16. 16Stir, cover, remove from heat, and let sit for at least 5 minutes.
  17. 17Stir, cover, remove from heat, and let sit for at least 5 minutes.
  18. 18Stir, cover, remove from heat, and let sit for at least 5 minutes.
  19. 19Add queso to a microwave-safe bowl.
  20. 20Add queso to a microwave-safe bowl.
  21. 21Add queso to a microwave-safe bowl.
  22. 22Add a splash of milk, stir, and heat for about 20 seconds.
  23. 23Add a splash of milk, stir, and heat for about 20 seconds.
  24. 24Add a splash of milk, stir, and heat for about 20 seconds.
  25. 25Put queso in a bag to drizzle.
  26. 26Put queso in a bag to drizzle.
  27. 27Put queso in a bag to drizzle.
  28. 28Cut the chicken into bite-size pieces.
  29. 29Cut the chicken into bite-size pieces.
  30. 30Cut the chicken into bite-size pieces.
  31. 31Assemble bowls with rice, chicken, drizzle of queso, and shredded cheese.
  32. 32Assemble bowls with rice, chicken, drizzle of queso, and shredded cheese.
  33. 33Assemble bowls with rice, chicken, drizzle of queso, and shredded cheese.
  34. 34Cook until cheese is melted.
  35. 35Cook until cheese is melted.
  36. 36Cook until cheese is melted.

Ingredients

  • chicken breasts
  • chicken breasts
  • chicken breasts
  • season salt
  • season salt
  • season salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • avocado oil
  • avocado oil
  • avocado oil
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 cups instant white rice
  • 2 cups instant white rice
  • 2 cups instant white rice
  • tomato paste
  • tomato paste
  • tomato paste
  • queso
  • queso
  • queso
  • splash milk
  • splash milk
  • splash milk
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

cutting boardknifeair fryerpotmicrowave-safe bowlmicrowave