Serves 1
Directions
- 1Add the chuck roast to your pressure cooker.
- 2Add the Birria Bomb seasoning packet.
- 3Add water.
- 4Cook on high pressure for 70-80 minutes then natural release.
- 5Smash the Birria Bomb.
- 6Stir the mixture around.
- 7Place the beef into a pot.
- 8Heat the sauce in a pot.
- 9Drop a corn tortilla into the Birria sauce.
- 10Lay the tortilla in a pan.
- 11Add cheese and beef.
- 12Cook to desired crispness.
Ingredients
- 3 pounds Chuck roast
- 1 Birria Bomb seasoning packet
- 2 cups Water
- Corn tortillas
- Queso quesadilla cheese
- Lime
- Sour cream
Equipment
Pressure cookerPotFrying pan
Tips
- Chop up the chuck roast
- Sear the beef before pressure cooking
- Do not place corn tortillas in the refrigerator
- Microwave corn tortillas
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