Quesabirria Tacos
Serves 1
Directions
- 1Add the chuck roast to your pressure cooker.
- 2Add the chuck roast to your pressure cooker.
- 3Add the chuck roast to your pressure cooker.
- 4Add the Birria Bomb seasoning packet.
- 5Add the Birria Bomb seasoning packet.
- 6Add the Birria Bomb seasoning packet.
- 7Add water.
- 8Add water.
- 9Add water.
- 10Cook on high pressure for 70-80 minutes then natural release.
- 11Cook on high pressure for 70-80 minutes then natural release.
- 12Cook on high pressure for 70-80 minutes then natural release.
- 13Smash the Birria Bomb.
- 14Smash the Birria Bomb.
- 15Smash the Birria Bomb.
- 16Stir the mixture around.
- 17Stir the mixture around.
- 18Stir the mixture around.
- 19Place the beef into a pot.
- 20Place the beef into a pot.
- 21Place the beef into a pot.
- 22Heat the sauce in a pot.
- 23Heat the sauce in a pot.
- 24Heat the sauce in a pot.
- 25Drop a corn tortilla into the Birria sauce.
- 26Drop a corn tortilla into the Birria sauce.
- 27Drop a corn tortilla into the Birria sauce.
- 28Lay the tortilla in a pan.
- 29Lay the tortilla in a pan.
- 30Lay the tortilla in a pan.
- 31Add cheese and beef.
- 32Add cheese and beef.
- 33Add cheese and beef.
- 34Cook to desired crispness.
- 35Cook to desired crispness.
- 36Cook to desired crispness.
Ingredients
- 3 pounds Chuck roast
- 3 pounds Chuck roast
- 3 pounds Chuck roast
- 1 Birria Bomb seasoning packet
- 1 Birria Bomb seasoning packet
- 1 Birria Bomb seasoning packet
- 2 cups Water
- 2 cups Water
- 2 cups Water
- Corn tortillas
- Corn tortillas
- Corn tortillas
- Queso quesadilla cheese
- Queso quesadilla cheese
- Queso quesadilla cheese
- Lime
- Lime
- Lime
- Sour cream
- Sour cream
- Sour cream
Equipment
Pressure cookerPotFrying pan
Tips
- Chop up the chuck roast
- Sear the beef before pressure cooking
- Do not place corn tortillas in the refrigerator
- Microwave corn tortillas