Slowcooker Mexican Pulled Beef Tacos
Serves 12
Directions
- 1Add all the ingredients to the slowcooker.
- 2Cook on high for about 7 to 8 hours.
- 3Shred the beef and top with coriander.
- 4Make a quick avocado crema.
- 5Add shredded beef to some soft taco shells with avocado crema, lime juice and fresh coriander.
Ingredients
- 1 kg braising steak or brisket
- 30 g taco seasoning
- 120 g brown sugar
- 2 tbsp chipotle paste
- 3 tbsp tomato purée
- 1 tsp garlic puree
- 80 ml apple cider vinegar
- 300 ml beef stock
- Salt
- pepper
- Soft taco shells
- Avocado crema
- Fresh coriander
- Limes
Equipment
slowcookertongs
Tips
- Cook on high for about 7-8 hours.
- Top with some coriander and avocado crema.
- Add some lime juice.