Serves 1
Directions
- 1Add onion powder, garlic powder, black pepper, cumin, and sazon to chicken breasts.
- 2Sear the chicken in a hot pan on both sides for a couple of minutes.
- 3Transfer chicken to a pot, add water, chicken bouillon cube, fresh garlic cloves, half onion, and California chiles.
- 4Add the lid and let simmer.
- 5Add vegetables and broth to a blender and blend.
- 6Pour blended mixture back into the pot.
- 7Simmer until chicken is tender.
- 8Add broth to the chicken.
- 9Get the tortilla nice and wet, then add it to a hot pan.
- 10Sprinkle on some cheese.
- 11Add the chicken, then top with more cheese.
- 12Fold over, repeat until done.
Ingredients
- chicken breasts
- onion powder
- garlic powder
- black pepper
- ground cumin
- sazon
- 4 cups water
- 6 cups water
- chicken bouillon cube
- fresh garlic cloves
- 0.5 onion
- California chiles
- tortilla
- cheese
Equipment
bowlhot panpotblenderspatula
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