Labor Bowl Beef Mexican Street Corn Bowl
Serves 1
Directions
- 1Spray the crockpot with cooking spray.
- 2Add the beef stew meat to the crockpot.
- 3Dice the onion and add to the crockpot.
- 4Add the mayonnaise, beef broth, lime juice, drained corn, tahini, smoked paprika, garlic powder, chili powder, salt, and pepper.
- 5Stir all ingredients together.
- 6Cook on high for two to three hours or low for three to four hours.
- 7Stir the cooked mixture, add cotija cheese, and top with cilantro.
- 8Serve over rice with an optional dollop of sour cream or crema.
Ingredients
- 1.5-2 lb beef stew meat
- 1 whole onion
- 0.5 cup mayonnaise
- 1/3 cup beef broth
- 1.5 tbsp lime juice
- 1 can canned corn
- 1 tbsp tahini
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp pepper
- 1.5 cup cotija cheese
- cilantro (optional)
- 1 serving rice
- sour cream (optional)
Equipment
crockpot
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