Bistecitos Borrachos (Drunken Steaks)

Serves 1
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Directions

  1. 1Roast 3 poblano peppers over medium heat for about 12 to 15 minutes.
  2. 2Turn the peppers over often until they are nice and blistered on all sides.
  3. 3Once the peppers are blistered, transfer them to a plastic bag and allow them to cool down for about 10 to 15 minutes.
  4. 4Finely mince half a bundle of cilantro.
  5. 5Finely mince 4 serrano peppers.
  6. 6Finely mince 3 garlic cloves.
  7. 7Roughly chop 1 medium sized white onion.

Ingredients

  • 3 poblano peppers
  • 0.5 bundle cilantro
  • 4 serrano peppers
  • 3 garlic cloves
  • 1 medium sized white onion

Equipment

plastic baglarge baking dish

Tips

  • Roasting peppers and allowing them to sweat in a plastic bag makes peeling easier.