Serves 1
Directions
- 1Roast 3 poblano peppers over medium heat for about 12 to 15 minutes.
- 2Turn the peppers over often until they are nice and blistered on all sides.
- 3Once the peppers are blistered, transfer them to a plastic bag and allow them to cool down for about 10 to 15 minutes.
- 4Finely mince half a bundle of cilantro.
- 5Finely mince 4 serrano peppers.
- 6Finely mince 3 garlic cloves.
- 7Roughly chop 1 medium sized white onion.
Ingredients
- 3 poblano peppers
- 0.5 bundle cilantro
- 4 serrano peppers
- 3 garlic cloves
- 1 medium sized white onion
Equipment
plastic baglarge baking dish
Tips
- Roasting peppers and allowing them to sweat in a plastic bag makes peeling easier.
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