Back to recipes
Chiles Rellenos con Picadillo
Serves 1
facebook.com
Chiles Rellenos con Picadillo
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Start frying the ground beef.
2
Add seasoning salt to the ground beef.
3
Mix the ground beef well.
4
Add chopped onion to the ground beef.
5
Add chopped tomato to the mixture.
6
Add garlic to the mixture.
7
Mix the ingredients well.
8
Separate egg whites and egg yolks.
9
Whip the egg whites until fluffy.
10
Add the egg yolks to the fluffy egg whites.
11
Mix until really fluffy.
12
For the sauce, add tomatoes to a blender.
13
Add jalape os to the blender.
14
Add onion to the blender.
15
Add water to the blender.
16
Add chicken bouillon to the blender.
17
Blend the sauce ingredients.
18
Stuff the chiles with cheese and the picadillo mixture.
19
Coat the stuffed chiles in flour.
20
Dip the floured chiles into the egg batter.
21
Fry the chiles in oil.
22
Remove the fried chiles once they are ready.
23
Pour the prepared sauce into a pan.
24
Place the fried chiles back into the pan with the sauce.
Ingredients
ground beef
seasoning salt
onion
tomato
garlic
egg whites
egg yolks
jalape s
chicken bouillon
cheese
flour
oil
Equipment
pan
spatula
mixing bowl
hand mixer
blender
plate
fork
Related recipes
More Mexican recipes →
More Dinner recipes →
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner
1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner
30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner