Chiles Rellenos con Picadillo

Serves 1
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Directions

  1. 1Start frying the ground beef.
  2. 2Add seasoning salt to the ground beef.
  3. 3Mix the ground beef well.
  4. 4Add chopped onion to the ground beef.
  5. 5Add chopped tomato to the mixture.
  6. 6Add garlic to the mixture.
  7. 7Mix the ingredients well.
  8. 8Separate egg whites and egg yolks.
  9. 9Whip the egg whites until fluffy.
  10. 10Add the egg yolks to the fluffy egg whites.
  11. 11Mix until really fluffy.
  12. 12For the sauce, add tomatoes to a blender.
  13. 13Add jalape os to the blender.
  14. 14Add onion to the blender.
  15. 15Add water to the blender.
  16. 16Add chicken bouillon to the blender.
  17. 17Blend the sauce ingredients.
  18. 18Stuff the chiles with cheese and the picadillo mixture.
  19. 19Coat the stuffed chiles in flour.
  20. 20Dip the floured chiles into the egg batter.
  21. 21Fry the chiles in oil.
  22. 22Remove the fried chiles once they are ready.
  23. 23Pour the prepared sauce into a pan.
  24. 24Place the fried chiles back into the pan with the sauce.

Ingredients

  • ground beef
  • seasoning salt
  • onion
  • tomato
  • garlic
  • egg whites
  • egg yolks
  • jalape s
  • chicken bouillon
  • cheese
  • flour
  • oil

Equipment

panspatulamixing bowlhand mixerblenderplatefork