Chiles Rellenos con Picadillo
Serves 1
Directions
- 1Start frying the ground beef.
- 2Add seasoning salt to the ground beef.
- 3Mix the ground beef well.
- 4Add chopped onion to the ground beef.
- 5Add chopped tomato to the mixture.
- 6Add garlic to the mixture.
- 7Mix the ingredients well.
- 8Separate egg whites and egg yolks.
- 9Whip the egg whites until fluffy.
- 10Add the egg yolks to the fluffy egg whites.
- 11Mix until really fluffy.
- 12For the sauce, add tomatoes to a blender.
- 13Add jalape os to the blender.
- 14Add onion to the blender.
- 15Add water to the blender.
- 16Add chicken bouillon to the blender.
- 17Blend the sauce ingredients.
- 18Stuff the chiles with cheese and the picadillo mixture.
- 19Coat the stuffed chiles in flour.
- 20Dip the floured chiles into the egg batter.
- 21Fry the chiles in oil.
- 22Remove the fried chiles once they are ready.
- 23Pour the prepared sauce into a pan.
- 24Place the fried chiles back into the pan with the sauce.
Ingredients
- ground beef
- seasoning salt
- onion
- tomato
- garlic
- egg whites
- egg yolks
- jalape s
- chicken bouillon
- cheese
- flour
- oil
Equipment
panspatulamixing bowlhand mixerblenderplatefork
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