Serves 1
Directions
- 1Pour enchilada sauce into the skillet.
- 2Lay corn tortillas on top of the sauce.
- 3Add a layer of shredded chicken.
- 4Sprinkle shredded cheese over the chicken.
- 5Sprinkle cilantro over the cheese.
- 6Drizzle more enchilada sauce.
- 7Add another layer of corn tortillas.
- 8Drizzle more enchilada sauce.
- 9Add more shredded chicken.
- 10Sprinkle more shredded cheese.
- 11Add more cilantro.
- 12Add the final layer of tortillas.
- 13Pour more enchilada sauce.
- 14Add shredded chicken.
- 15Add cilantro.
- 16Add shredded cheese.
- 17Cover the skillet with a lid and cook until cheese is melted.
- 18Serve and top with sliced avocado and a squeeze of lime.
Ingredients
- Enchilada sauce
- Corn tortillas
- Shredded chicken
- Shredded cheese
- Cilantro
- Avocado
- Lime
Equipment
SkilletLid
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