Serves 1
Directions
- 1Spoon seasoned meat mixture onto a large tortilla.
- 2Add homemade queso on top of the meat.
- 3Place a tostada on top of the queso.
- 4Spread Greek yogurt (replacing sour cream) over the tostada.
- 5Add chopped tomatoes.
- 6Add shredded lettuce.
- 7Place a smaller tortilla on top of the lettuce and fold the edges of the large tortilla towards the center, sealing the wrap.
- 8Heat the wrapped Crunchwrap Supreme on a pan until golden brown and crispy on both sides.
- 9Cut the Crunchwrap Supreme in half for serving.
Ingredients
- meat
- queso
- tortilla
- sour cream
- Greek yogurt
- tomatoes
- lettuce
- tostada
- high fiber tortilla
Equipment
panknifeplate
Tips
- Use high-fiber tortilla for increased nutrient density and satiety.
- Adjust queso amount to taste; a higher queso-to-meat ratio might be preferred for more flavor.
- Ensure a good crunch by proper heating of the tostada inside.
- Season the meat very well for a flavorful result.
- Try to avoid soggy lettuce by careful preparation or adding it just before serving if possible (though not explicitly stated in the video, it's a common issue with lettuce in wraps).
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