Chicken Taco Bake
Serves 1
Directions
- 1Preheat oven to 400°F.
- 2Place crushed tortilla chips in the bottom of a 9x13-inch baking dish.
- 3Add diced chicken, green chilies, and corn over the chips.
- 4Season with taco seasoning.
- 5In a separate bowl, whisk together cheddar cheese soup and milk.
- 6Stir in drained petite diced tomatoes to the soup mixture.
- 7Pour the soup and tomato mixture over the casserole and spread evenly.
- 8Cover with foil and bake for 20 minutes.
- 9Remove foil, top with shredded Mexican blend cheese, and bake for an additional 20 minutes.
Ingredients
- tortilla chips, coarsely crushed
- 1-1.5 lb diced chicken
- 1 can diced green chilies, drained
- 1.5 cups frozen corn
- 2-3 tbsp taco seasoning
- 1 can cheddar cheese soup
- 1/2 cup milk
- 1 can petite diced tomatoes, drained
- 1 bag shredded Mexican blend cheese
Equipment
9x13-inch baking dishmixing bowlwhisk
