Ham and Swiss Potato Casserole
Serves 1
Directions
- 1Preheat oven to 375°F.
- 2Add frozen diced potatoes to a 9x13-inch baking dish.
- 3Add cubed ham to the dish.
- 4In a separate bowl, combine condensed cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, onion powder, and black pepper.
- 5Pour the sauce over the potatoes and ham and stir to coat.
- 6Add shredded Swiss cheese to the dish and stir.
- 7Drizzle melted butter over the top.
- 8Cover and bake for 50 to 60 minutes.
- 9Remove from oven, add shredded sharp cheddar cheese on top, and broil for 3 to 4 minutes until bubbly and golden.
Ingredients
- 1 bag frozen diced hash brown potatoes
- 2 cups fully cooked ham, cubed
- 1 can condensed cream of chicken soup
- 3/4 cup sour cream
- 1/2 cup milk
- 1 tsp Dijon mustard
- garlic powder
- onion powder
- black pepper
- 1 cup Swiss cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
- 3 tbsp melted butter
- salt (optional)
Equipment
9x13-inch baking dishmixing bowlcheese gratermicrowave
