Viral Cheesecake Factory Cajun Salmon
Serves 2
Directions
- 1Drizzle the salmon with avocado oil and season with Cajun seasoning.
- 2Air fry the salmon at 400°F.
- 3Boil or microwave the potatoes until fork tender.
- 4Mash the potatoes with butter, warm bone broth, Greek yogurt, salt, and pepper.
- 5Melt butter in a pan, add minced garlic, tomato paste, and Cajun seasoning. Cook for one minute.
- 6Add bone broth, heavy cream, and grated parmesan. Simmer for a few minutes until creamy.
- 7Finish the sauce with a squeeze of lemon and salt to taste.
- 8Serve the salmon over the mashed potatoes and top with the Cajun cream sauce.
Ingredients
- 1 lb salmon
- 2 tsp cajun seasoning
- 1 tsp avocado oil
- 3 whole russet potato
- 1/2 tbsp butter
- 1/4 cup bone broth
- 1/4 cup greek yogurt
- salt (optional)
- pepper (optional)
- 1/2 tbsp butter
- 2 whole garlic clove, minced
- 1/2 tbsp tomato paste
- 1 tsp cajun seasoning
- 1/2 cup chicken bone broth
- 1/4 cup heavy cream
- 2 tbsp parmesan, grated
- 1 squeeze lemon
- salt (optional)
Equipment
air fryermicrowavepotato masherpangrater
