Cornbread Waffles with Chili
Serves 1
Directions
- 1Whisk together the cornbread mix, egg, milk, and melted butter in a large bowl.
- 2Scoop the cornbread batter onto a hot, greased waffle maker.
- 3Cook until the waffle is crisp around the edges and cooked through.
- 4Top the cooked cornbread waffle with chili, sour cream, shredded cheese, and green onions.
Ingredients
- 1 box cornbread mix
- 1 whole egg
- 1/2 cup milk
- 2 tbsp melted butter
- 1 cup chili
- 1 tbsp sour cream (optional)
- 1 tbsp shredded cheddar cheese (optional)
- 1 tbsp green onion, chopped (optional)
Equipment
mixing bowlwhiskspatulameasuring cupswaffle maker
