Directions
- 1Cut two butternut squashes in half, remove seeds and insides.
- 2Place butternut squash halves on a baking sheet, drizzle with olive oil and sprinkle with salt.
- 3Bake at 400 for 30 minutes.
- 4Scoop the insides of the baked butternut squash into a blender.
- 5Add milk, nutritional yeast, and soaked cashews to the blender.
- 6Blend until smooth.
- 7Add the blended mixture to cooked pasta.
- 8Transfer to an oven-safe dish, top with cheese and bake until crispy.
- 9Top with chopped chives.
Ingredients
- 2 butternut squash
- 1 tablespoon olive oil
- 1 pinch salt
- 1 cup milk
- 1 tablespoon nutritional yeast
- 1 cup soaked cashews
- 1 box pasta
- 1 cup cheese
- 1 tablespoon chives
Equipment
knifespoonblenderbaking sheetovenbox grateroven-safe dish
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