One Pan. Big Flavor. Salmon & Shrimp Bake (Buttery and Roasted)
Directions
- 1Heat your oven to 400°F and line a baking dish with foil.
- 2Stir together paprika, garlic powder, onion powder, dried parsley, salt, and black pepper in a small bowl.
- 3Set the salmon fillet in the center, then tuck the shrimp and the onion wedges around it.
- 4Drizzle on olive oil and melted butter, then dust over the seasoning mix.
- 5Bake 18 to 22 minutes until the fish flakes and everything looks plump and roasted.
- 6If you want extra color, broil 1 to 2 minutes, then serve with lemon wedges.
Ingredients
- 1 large large salmon fillet
- 1 lb shrimp, peeled and deveined
- 1 large large onion, cut into wedges
- 2 tbsp olive oil
- 2 tbsp butter, melted
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried parsley
- to taste Salt
- to taste Black pepper
- lemon wedges
Equipment
ovenbaking dishfoilsmall bowl
Tips
- Line a baking dish with foil for easy cleanup.
- Spread ingredients out so they roast, not steam.
- For extra color, broil for 1 to 2 minutes.
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