One Pan. Big Flavor. Salmon & Shrimp Bake (Buttery and Roasted)

30 mins
Serves 1
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Directions

  1. 1Heat your oven to 400°F and line a baking dish with foil.
  2. 2Heat your oven to 400°F and line a baking dish with foil.
  3. 3Heat your oven to 400°F and line a baking dish with foil.
  4. 4Stir together paprika, garlic powder, onion powder, dried parsley, salt, and black pepper in a small bowl.
  5. 5Stir together paprika, garlic powder, onion powder, dried parsley, salt, and black pepper in a small bowl.
  6. 6Stir together paprika, garlic powder, onion powder, dried parsley, salt, and black pepper in a small bowl.
  7. 7Set the salmon fillet in the center, then tuck the shrimp and the onion wedges around it.
  8. 8Set the salmon fillet in the center, then tuck the shrimp and the onion wedges around it.
  9. 9Set the salmon fillet in the center, then tuck the shrimp and the onion wedges around it.
  10. 10Drizzle on olive oil and melted butter, then dust over the seasoning mix.
  11. 11Drizzle on olive oil and melted butter, then dust over the seasoning mix.
  12. 12Drizzle on olive oil and melted butter, then dust over the seasoning mix.
  13. 13Bake 18 to 22 minutes until the fish flakes and everything looks plump and roasted.
  14. 14Bake 18 to 22 minutes until the fish flakes and everything looks plump and roasted.
  15. 15Bake 18 to 22 minutes until the fish flakes and everything looks plump and roasted.
  16. 16If you want extra color, broil 1 to 2 minutes, then serve with lemon wedges.
  17. 17If you want extra color, broil 1 to 2 minutes, then serve with lemon wedges.
  18. 18If you want extra color, broil 1 to 2 minutes, then serve with lemon wedges.

Ingredients

  • 1 large large salmon fillet
  • 1 large large salmon fillet
  • 1 large large salmon fillet
  • 1 lb shrimp, peeled and deveined
  • 1 lb shrimp, peeled and deveined
  • 1 lb shrimp, peeled and deveined
  • 1 large large onion, cut into wedges
  • 1 large large onion, cut into wedges
  • 1 large large onion, cut into wedges
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp butter, melted
  • 2 tbsp butter, melted
  • 2 tbsp butter, melted
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Black pepper
  • to taste Black pepper
  • to taste Black pepper
  • lemon wedges
  • lemon wedges
  • lemon wedges

Equipment

ovenbaking dishfoilsmall bowl

Tips

  • Line a baking dish with foil for easy cleanup.
  • Spread ingredients out so they roast, not steam.
  • For extra color, broil for 1 to 2 minutes.