Viral Chicken Recipe

Serves 1
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Directions

  1. 1Season your chicken breast well.
  2. 2Season your chicken breast well.
  3. 3Season your chicken breast well.
  4. 4Spray the pan with oil and heat on medium.
  5. 5Spray the pan with oil and heat on medium.
  6. 6Spray the pan with oil and heat on medium.
  7. 7Add the chicken to the pan and cook for 5 minutes without moving it.
  8. 8Add the chicken to the pan and cook for 5 minutes without moving it.
  9. 9Add the chicken to the pan and cook for 5 minutes without moving it.
  10. 10Flip the chicken, add hot water, and put the lid on.
  11. 11Flip the chicken, add hot water, and put the lid on.
  12. 12Flip the chicken, add hot water, and put the lid on.
  13. 13Cook for about 4 minutes, making sure not to peek.
  14. 14Cook for about 4 minutes, making sure not to peek.
  15. 15Cook for about 4 minutes, making sure not to peek.
  16. 16Turn the stove off and let the chicken sit covered for 15 minutes without peeking.
  17. 17Turn the stove off and let the chicken sit covered for 15 minutes without peeking.
  18. 18Turn the stove off and let the chicken sit covered for 15 minutes without peeking.
  19. 19Check the internal temperature of the chicken; it should be around 171-174 degrees Fahrenheit.
  20. 20Check the internal temperature of the chicken; it should be around 171-174 degrees Fahrenheit.
  21. 21Check the internal temperature of the chicken; it should be around 171-174 degrees Fahrenheit.
  22. 22Let the chicken rest for 5 minutes after removing from the pan.
  23. 23Let the chicken rest for 5 minutes after removing from the pan.
  24. 24Let the chicken rest for 5 minutes after removing from the pan.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • seasoning
  • seasoning
  • seasoning
  • oil
  • oil
  • oil
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water

Equipment

carbon steel panlidtimerthermometer

Tips

  • Season chicken liberally several hours or the day before cooking.
  • Do not move the chicken for the first 5 minutes of cooking.
  • Do not peek while the lid is on during the 4 minutes of cooking and the 15 minutes of resting.