Serves 1
Directions
- 1Season your chicken breast well.
- 2Spray the pan with oil and heat on medium.
- 3Add the chicken to the pan and cook for 5 minutes without moving it.
- 4Flip the chicken, add hot water, and put the lid on.
- 5Cook for about 4 minutes, making sure not to peek.
- 6Turn the stove off and let the chicken sit covered for 15 minutes without peeking.
- 7Check the internal temperature of the chicken; it should be around 171-174 degrees Fahrenheit.
- 8Let the chicken rest for 5 minutes after removing from the pan.
Ingredients
- chicken breast
- seasoning
- oil
- 1 cup hot water
Equipment
carbon steel panlidtimerthermometer
Tips
- Season chicken liberally several hours or the day before cooking.
- Do not move the chicken for the first 5 minutes of cooking.
- Do not peek while the lid is on during the 4 minutes of cooking and the 15 minutes of resting.
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