Dump and Bake Queso Chicken

Serves 1
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Directions

  1. 1Add 1/3 cup of instant rice into each of three small bowls.
  2. 2Pour 1/2 cup of water into each bowl.
  3. 3Add tomato bouillon into each bowl.
  4. 4Add cream of chicken into each bowl.
  5. 5Mix all ingredients in each bowl.
  6. 6Add 1/2 cup of shredded chicken into each bowl.
  7. 7Add corn and green chiles to each bowl.
  8. 8Cover the bowls with foil and bake for 20-25 minutes.
  9. 9Top with 1-2 TBSP of white queso.

Ingredients

  • 0.33 cup instant rice
  • 0.5 cup water
  • 1 tsp tomato bouillon
  • 1 scoop cream of chicken
  • 0.5 cup chicken
  • corn
  • green chiles
  • 1 TBSP white queso

Equipment

small bowlsfoiloven