Mac and Cheese
Directions
- 1Grate the cheddar cheese slices.
- 2Boil macaroni pasta for 4 minutes.
- 3In a pan, melt butter, add salt, pepper, garlic powder and paprika.
- 4Add flour and mix.
- 5Pour in cream and mix.
- 6Add mustard and mix.
- 7Add grated cheddar cheese and mix well.
- 8Drain the cooked macaroni pasta.
- 9Add macaroni pasta to the cheese sauce and mix until well combined.
- 10Pour macaroni and cheese mixture into a baking dish.
- 11Sprinkle with grated cheddar cheese.
- 12Bake until golden brown and bubbly.
Ingredients
- 10 slices cheddar cheese slices
- 1 cup macaroni pasta
- 2 tbsp butter
- 2 pinches salt
- 2 pinches black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp all purpose flour
- 1 cup cream
- 1 tbsp Maille mustard
Equipment
box gratersaucepanfrying panspatulasquare glass baking dish
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