Flamin' Hot Cheetos Spiral Potato

2 mins
Serves 1
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Directions

  1. 1Spiralize the potato using a spiralizer.
  2. 2Spiralize the potato using a spiralizer.
  3. 3Spiralize the potato using a spiralizer.
  4. 4Coat the spiralized potato with the flamin' hot Cheetos dust.
  5. 5Coat the spiralized potato with the flamin' hot Cheetos dust.
  6. 6Coat the spiralized potato with the flamin' hot Cheetos dust.
  7. 7Whisk the eggs in a bowl.
  8. 8Whisk the eggs in a bowl.
  9. 9Whisk the eggs in a bowl.
  10. 10Dip the spiralized potato in the whisked eggs.
  11. 11Dip the spiralized potato in the whisked eggs.
  12. 12Dip the spiralized potato in the whisked eggs.
  13. 13Fry the egg-coated potato in hot oil until golden brown.
  14. 14Fry the egg-coated potato in hot oil until golden brown.
  15. 15Fry the egg-coated potato in hot oil until golden brown.
  16. 16Remove the potato from the oil and let it cool.
  17. 17Remove the potato from the oil and let it cool.
  18. 18Remove the potato from the oil and let it cool.
  19. 19Drizzle mayonnaise over the potato.
  20. 20Drizzle mayonnaise over the potato.
  21. 21Drizzle mayonnaise over the potato.
  22. 22Sprinkle with shredded cheese and paprika.
  23. 23Sprinkle with shredded cheese and paprika.
  24. 24Sprinkle with shredded cheese and paprika.

Ingredients

  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 bag flamin' hot Cheetos dust
  • 1 bag flamin' hot Cheetos dust
  • 1 bag flamin' hot Cheetos dust
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 bottle mayonnaise
  • 1 bottle mayonnaise
  • 1 bottle mayonnaise
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika

Equipment

spiralizerbowlfrying panforkspatula