One-Pot Whole Chicken with Vegetables

75 mins
Serves 4
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Directions

  1. 1Chop carrots, celery, onion, and potatoes into bite-sized pieces. Set aside the scraps for veggie stock.
  2. 2Chop carrots, celery, onion, and potatoes into bite-sized pieces. Set aside the scraps for veggie stock.
  3. 3Chop carrots, celery, onion, and potatoes into bite-sized pieces. Set aside the scraps for veggie stock.
  4. 4Place chopped vegetables into the large pot.
  5. 5Place chopped vegetables into the large pot.
  6. 6Place chopped vegetables into the large pot.
  7. 7Add olive oil, salt, pepper, onion powder, garlic powder to the vegetables.
  8. 8Add olive oil, salt, pepper, onion powder, garlic powder to the vegetables.
  9. 9Add olive oil, salt, pepper, onion powder, garlic powder to the vegetables.
  10. 10In a separate bowl, mix together salt, garlic powder, onion powder, pepper, smoked paprika, and cayenne pepper to make a rub for the chicken.
  11. 11In a separate bowl, mix together salt, garlic powder, onion powder, pepper, smoked paprika, and cayenne pepper to make a rub for the chicken.
  12. 12In a separate bowl, mix together salt, garlic powder, onion powder, pepper, smoked paprika, and cayenne pepper to make a rub for the chicken.
  13. 13Drizzle olive oil over the chicken.
  14. 14Drizzle olive oil over the chicken.
  15. 15Drizzle olive oil over the chicken.
  16. 16Generously sprinkle the rub over the chicken, ensuring both sides are coated.
  17. 17Generously sprinkle the rub over the chicken, ensuring both sides are coated.
  18. 18Generously sprinkle the rub over the chicken, ensuring both sides are coated.
  19. 19Place the seasoned chicken on top of the vegetables in the pot. Pour any remaining juice from the bowl over the chicken.
  20. 20Place the seasoned chicken on top of the vegetables in the pot. Pour any remaining juice from the bowl over the chicken.
  21. 21Place the seasoned chicken on top of the vegetables in the pot. Pour any remaining juice from the bowl over the chicken.
  22. 22Cook uncovered in oven at 375°F for about an hour and a half. Let it rest before serving.
  23. 23Cook uncovered in oven at 375°F for about an hour and a half. Let it rest before serving.
  24. 24Cook uncovered in oven at 375°F for about an hour and a half. Let it rest before serving.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 3 celery ribs
  • 3 celery ribs
  • 3 celery ribs
  • 5 red potatoes
  • 5 red potatoes
  • 5 red potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper

Equipment

knifecutting boardbowllarge pot with lidtongs