Directions
- 1Chop carrots, celery, onion, and potatoes into bite-sized pieces. Set aside the scraps for veggie stock.
- 2Place chopped vegetables into the large pot.
- 3Add olive oil, salt, pepper, onion powder, garlic powder to the vegetables.
- 4In a separate bowl, mix together salt, garlic powder, onion powder, pepper, smoked paprika, and cayenne pepper to make a rub for the chicken.
- 5Drizzle olive oil over the chicken.
- 6Generously sprinkle the rub over the chicken, ensuring both sides are coated.
- 7Place the seasoned chicken on top of the vegetables in the pot. Pour any remaining juice from the bowl over the chicken.
- 8Cook uncovered in oven at 375°F for about an hour and a half. Let it rest before serving.
Ingredients
- 1 whole chicken
- 3 carrots
- 3 celery ribs
- 5 red potatoes
- 1 onion
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 pinch cayenne pepper
Equipment
knifecutting boardbowllarge pot with lidtongs
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